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Autor:
Elbakri AM; Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt., Eltabey RM; Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt., El-Defrawy MM; Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt., Mortada WI; Urology and Nephrology Center, Mansoura University, Mansoura 35516, Egypt. Electronic address: w.mortada@mans.edu.eg.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 02; Vol. 463 (Pt 1), pp. 141060. Date of Electronic Publication: 2024 Sep 02.