Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Elba Leiva"'
Publikováno v:
Journal of Diabetes Research, Vol 2019 (2019)
Objective. Diabetic foot wounds are a relevant diabetes complication and a major health problem. It has been described that propolis has health benefits due to its anti-inflammatory, antioxidant, and support in the healing process. The current study
Externí odkaz:
https://doaj.org/article/c521901d23864cc3a119ef753193cb7c
Autor:
Nélida Nina, Cristina Quispe, Felipe Jiménez-Aspee, Cristina Theoduloz, Gabriela Egly Feresín, Beatriz Lima, Elba Leiva, Guillermo Schmeda-Hirschmann
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 18144-18167 (2015)
Propolis is commercialized in Chile as an antimicrobial agent. It is obtained mainly from central and southern Chile, but is used for the same purposes regardless of its origin. To compare the antimicrobial effect, the total phenolic (TP), the total
Externí odkaz:
https://doaj.org/article/ed5f3c01d8574213b27189a40d7c27af
Publikováno v:
Molecules, Vol 14, Iss 10, Pp 3906-3913 (2009)
This study assessed the inhibitory effect of three C-glycosylflavonoids from Cymbopogon citratus leaves - isoorientin (1), swertiajaponin (2) and isoorientin 2"-Orhamnoside (3) - on human LDL oxidation. Isolated LDL was incubated with compounds 1-3 a
Externí odkaz:
https://doaj.org/article/e9803228c7f8480a8999a01ce9f4d08f
Autor:
Paz Ovalle, Elba Leiva, Verónica Mujica, Paula Romero, Roxana Orrego, Jessica Zúñiga-Hernández, Miguel Arredondo, Jorge Pérez
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2017 (2017)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Although there is evidence of the benefits of propolis on human health, the vast majority of studies have been conducted using animal models. The present study includes the chemical characterization and clinical evaluation of the effects of the oral
Publikováno v:
International Journal of Food Properties. 19:2016-2025
This study was carried out to determinate phenolic, flavonoid content, and antioxidant capacity in methanolic extract from three Alperujo varieties. Alperujo Barnea showed the highest concentration of phenols and flavonoid. The greater hydroxytyrosol
Publikováno v:
Food and Nutrition Sciences. :1280-1289
Alperujo, an antioxidant-rich by-product of olive oil extraction, could protect β-cells against oxidative damage. Our goal was to study the antioxidant effects of an alperujo extract (AE) on MIN6 β-cells challenged with glucose or hydrogen peroxide
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS). 37
We evaluated the relationship between the HO1 genotype, ferritin levels and the risk of type-2 diabetes and inflammation.Eight hundred thirty-five individuals were evaluated and classified according to their nutritional status and the presence of typ
Autor:
Marcela Vásquez, Rodrigo Moore-Carrasco, Alberto Urzúa, Verónica Mujica, Elba Leiva, Valentina Cancino, Gloria Icaza, Julián Herrera, Daniel R. Gonzalez, Iván Palomo, Marcelo Alarcón, Nora Díaz
Publikováno v:
Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 4:234-238
Aims The metabolic syndrome (MS) creates a pro-inflammatory state. Some cytokines increase their levels in patients with MS, among them tumor necrosis factor-alpha (TNF-alpha). On the other hand, MS is associated with a pro-thrombotic state in which
Autor:
Veronica Mujica Escudero, Gloria Icaza Noguera, Marcela Vásquez Rojas, Elba Leiva Madariaga, Nora Díaz Sanzana, Carlos Reyes Avíles, Iván Palomo González, Marcelo Alarcón Lozano, Rodrigo Moore-Carrasco
Publikováno v:
Laboratory Medicine. 41:231-234
Some cell adhesion molecules increase their serum concentration in the Metabolic Syndrome (MS); among them the sVCAM-1 and sCD40-L surpass their physiopathological importance. Such molecules are associated with endothelium and platelet activation, re
Autor:
Miguel Arredondo, Gonzalo Díaz, Verónica Mujica, Roxana Orrego, Isabel Elematore, María Prieto, Elba Leiva
Publikováno v:
Diabetes Research and Clinical Practice. 78:196-201
Twenty to forty percent of type-2 diabetic patients (DM2) present nephropathy. Genetic polymorphism of Apolipoprotein E (Apo E) has been proposed as a risk factor in the development and progression of diabetic nephropathy. The purpose of the study wa