Zobrazeno 1 - 10
of 249
pro vyhledávání: '"Elazar Fallik"'
Autor:
Ayobami Adeeko, Fabiola Yudelevich, Ginat Raphael, Lior Avraham, Hana Alon, Merav Zaaroor Presman, Sharon Alkalai-Tuvia, Elazar Fallik, Harry S. Paris, Carmit Ziv
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Acorn squash (Cucurbita pepo) have been a familiar item at produce stands for decades in the United States and Canada, but little known or appreciated elsewhere. Following the breeding and development of sweet-fleshed acorn squash in Israel and its c
Externí odkaz:
https://doaj.org/article/92015c17d02d4f74910f010faa3eec3e
Publikováno v:
Foods, Vol 13, Iss 2, p 256 (2024)
Marketing melons (Cucumis melo) as convenient fresh-cut products is popular nowadays. However, damage inflicted by fresh-cut processing results in fast quality degradation and food safety risks. The life of fresh-cut produce can be extended by a modi
Externí odkaz:
https://doaj.org/article/185a40771aa14f5eb4468cc514d9970c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Storage at low temperatures is a common practice to prolong postharvest life of fruit and vegetables with a minimal negative impact on human/environmental health. Storage at low temperatures, however, can be restricted due to produce susceptibility t
Externí odkaz:
https://doaj.org/article/4e6e9c9fb4a74661bb693dfca7f2ea18
Publikováno v:
Foods, Vol 11, Iss 8, p 1117 (2022)
In this study, oligomers of carboxymethyl cellulose (O-CMC) were used as a new postharvest treatment for fresh produce. The oligomers were prepared by green and cost-effective enzymatic hydrolysis and applied to prevent spoilage and improve storabili
Externí odkaz:
https://doaj.org/article/be22476afc134ed6a546a6c2ff02bb9b
Autor:
Rafael Itzhakov, Dmitry Tworowski, Noy Sadot, Tali Sayas, Elazar Fallik, Maya Kleiman, Elena Poverenov
Publikováno v:
ACS Applied Materials & Interfaces. 15:7359-7370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3ec51f953169d289aecf63e9365b8a
https://doi.org/10.1021/acsami.2c19525
https://doi.org/10.1021/acsami.2c19525
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 387 (2021)
This work evaluated the efficacies of different coatings: chitosan, gelatin and chitosan-gelatin applied layer-by-layer (LbL); for maintaining the quality of sweet peppers that were stored for 3 weeks at a sub-optimal temperature (1.5 °C) and at an
Externí odkaz:
https://doaj.org/article/5be7e1b089ec470e9778c022b668d7eb
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1653 (2021)
For decades, heat treatments have been known to reduce or eliminate decay-causing agents and slow the physiological deterioration of freshly harvested fruits and vegetables. For years, fungicides and pesticides have been used to control fungi on fres
Externí odkaz:
https://doaj.org/article/a6531ad5cf144d23a720b13a4d2de60d
Autor:
Carmit Ziv, Elazar Fallik
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1133 (2021)
Fresh fruits and vegetables have always made an important contribution to the human diet [...]
Externí odkaz:
https://doaj.org/article/874d1f63f8bc4a72b5ca10896e1a27b5
Autor:
Karthik Ananth Mani, Meche Berenice, Noga Yaakov, Reut Amar Feldbaum, Liliya Kotliarevsk, Shoham Matsrafi Naftali, Eduard Belausov, Einat Zelinger, Elazar Fallik, Aviv Dombrovsky, Guy Mechrez
Publikováno v:
Polymers for Advanced Technologies. 33:3887-3896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e844bc22a5777f2ed91d24a6308c5878
https://doi.org/10.1002/pat.5842
https://doi.org/10.1002/pat.5842
Autor:
Elazar Fallik, Zoran Ilić
Publikováno v:
Agronomy, Vol 11, Iss 4, p 788 (2021)
More food with high nutritional content will be needed to feed the growing global human population, which is expected to reach 10 billion by 2050. Fruits and vegetables contain most of the minerals, micronutrients, and phytonutrients essential for hu
Externí odkaz:
https://doaj.org/article/84ed93c7184d4a70a6b6b3eeb3499b19