Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Elayachi Mohammed"'
Publikováno v:
SHS Web of Conferences, Vol 119, p 02003 (2021)
Food is a multidimensional science that has appeal among other social representations of food practices. This study aimed to characterize and identify the determinants of eating practices according to the social representations of a population in the
Externí odkaz:
https://doaj.org/article/608ae5c8ae2445bb89d3c78d3fd72f22
Publikováno v:
Mediterranean Journal of Nutrition & Metabolism; 2024, Vol. 17 Issue 2, p165-178, 14p
Autor:
Mziwira, Mohamed, Elfane, Houda, El-Jamal, Sanaa, Barakat, Imane, Sahel, Khadija, Kalili, Adil, Moustakim, Rachida, El-Ouafi, Rachida, El-Mahri, Nadia, Naciri, Kaoutar, Idrissi, Loubna Arkoubi, Errabahi, Naima, Chamlal, Hamid, El Afes, Zahra, Daif, Halima, Ahaji, Azzel-Arab, Elayachi, Mohammed, Belahsen, Rekia
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Mar2024, Vol. 75 Issue 1, p45-58, 14p
Autor:
Chamlal, Hamid, Barakat, Imane, Barkat, Khalid, Bellitir, Souahila, Chaoui, Asma, Laraqui, Adiba, Himmi, Banacer, Elayachi, Mohammed, BELAHSEN, REKIA
la survenue de la pandémie de COVID-19 due au corona virus a affecté considérablement les modes de vie des différentes populations à l’échelle internationale. En effet, le confinement imposé par les autorités des différents pays en vue de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd8c30a7c2ec96803ed5af07fe17524
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Jun2023, Vol. 74 Issue 2, p207-215, 9p
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Jun2023, Vol. 74 Issue 2, p177-185, 9p
Autor:
BARAKAT, IMANE, CHAMLAL, HAMID, EL FANE, HOUDA, EL-JAMAL, SANAA, ELAYACHI, MOHAMMED, BELAHSEN, REKIA
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Dec2022, Vol. 46 Issue 2, p74-88, 15p
Publikováno v:
Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny; Jun2022, Vol. 73 Issue 2, p199-207, 9p
Autor:
Elfane, Houda, El-Jamal, Sanaa, Mziwira, Mohamed, Barakat, Imane, Elayachi, Mohammed, Belahsen, Rekia
Publikováno v:
AIMS Medical Science; 2021, Vol. 8 Issue 3, p237-251, 15p
Publikováno v:
Journal of Nutrition & Metabolism; 12/8/2020, p1-7, 7p