Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors

Autor: Lamy, E, Viegas, C, Rocha, Ada, Raquel Lucas, M, Tavares, S, Capela e Silva, F, Guedes, D, Laureati, M, Zian, Z, Salles Machado, A, Ellssel, P, Freyer, B, González Rodrigo, E, Calzadilla, J, Majewski, E, Prazeres, I, Silva, V, Juraak, J, Platilová Vorlíková, L, Kamutali, A, Regina Tschá, E, Villalobos, K, Želvyt, R, Monkeviciene, I, Elati, J, de Souza Pinto, AM, Midori Castelo, P, Anzman Frasca, S, Consortium for Changes in Food Behavior COVID 19

Publikováno v: Food quality and preference. 99

The COVID-19 pandemic resulted in severe, unprecedented changes affecting the world population. Restrictions in mobility, social distancing measures, and the persistent social alarm, during the first period of pandemic, resulted in dramatic lifestyle

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https://pubmed.ncbi.nlm.nih.gov/35169381

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Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.

Autor: Lamy E; Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal., Viegas C; H&TRC-Health & Technology Research Center, ESTeSL-Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa, Portugal., Rocha A; GreenUPorto - Sustainable Agrifood Production Research Centre/Inov4Agro, Faculty of Nutrition and Food Sciences University of Porto (FCNAUP), Porto, Portugal., Raquel Lucas M; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Tavares S; Department of Medical and Health Sciences, School of Health and Human Development, Center for Research in Education and Psychology (CIEP), University of Évora, Evora, Portugal., Capela E Silva F; Department of Medical and Health Sciences, School of Health and Human Development, Mediterranean Institute for Agriculture Environment and Development, University of Evora, Evora, Portugal., Guedes D; Iscte - Instituto Universitário de Lisboa, CIS-Iscte, Lisboa, Portugal., Laureati M; DeFENS - Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, Italy., Zian Z; Biomedical Genomics and Oncogenetics Research Laboratory, Faculty of Sciences and Techniques of Tangier, University Abdelmalek Essaâdi, Tangier, Morocco., Salles Machado A; University of Vila Velha, Espirito Santo, Brazil., Ellssel P; University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria., Freyer B; University of Natural Resources and Life Sciences, Vienna, Department of Sustainable Agricultural Systems, Division of Organic Farming, WG Transdisciplinary Systems Research, Austria., González-Rodrigo E; Dpto. Economía y Finanzas, ESIC University, Pozuelo de Alarcón (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcón (Madrid), Spain., Calzadilla J; Dpto. Economía y Finanzas, ESIC University, Pozuelo de Alarcón (Madrid), Spain & ESIC Business & Marketing School, Pozuelo de Alarcón (Madrid), Spain., Majewski E; Institute of Economics and Finance, Warsaw University of Life Sciences, Warsaw, Poland., Prazeres I; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Silva V; center for Advanced Studies in Management and Economics (CEFAGE), University of Evora, Evora, Portugal., Juračak J; University of Zagreb Faculty of Agriculture, Zagreb, Croatia., Platilová Vorlíčková L; Czech University of Life Sciences Prague, Faculty of Economics and Management, Department of Management, Czech Republic., Kamutali A; Faculdade de Ciências Agrárias, Universidade José Eduardo dos Santos, Huambo, Angola., Regina Tschá E; Federal Rural University of Pernambuco, Department of Management, Recife, PE, Brazil., Villalobos K; Faculty of Land and Sea, School of Agrarian Sciences, National University of Costa Rica, Avenida 1, Calle 9 Heredia 86, 3000, Costa Rica., Želvytė R; Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania., Monkeviciene I; Department of Anatomy and Physiology, Veterinary Faculty, Veterinary Academy, Lithuanian University of Health Sciences, Kaunas, Lithuania., Elati J; Laboratory SURVEN, National Institute of Nutrition and Food Technology of Tunis, Tunisia., de Souza Pinto AM; UNIFESP - Universidade Federal de São Paulo, Brazil., Midori Castelo P; UNIFESP - Universidade Federal de São Paulo, Brazil., Anzman-Frasca S; University at Buffalo Jacobs School of Medicine and Biomedical Sciences, Division of Behavioral Medicine, Buffalo, NY, United States.

Publikováno v: Food quality and preference [Food Qual Prefer] 2022 Jul; Vol. 99, pp. 104559. Date of Electronic Publication: 2022 Feb 10.

Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence.

Autor: Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon., Doggui R; Family Medicine Department, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada.; Medical Research Department, Centre de Formation Médicale du Nouveau-Brunswick, Moncton, NB E1A 7R1, Canada., Abdollahi Z; General of Nutrition Department, Ministry of Health and Medical Education, Tehran 15655-415, Iran., Achakzai B; Nutrition/Regulations, Ministry of Health, Islamabad 56000, Pakistan., Aguenaou H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofaïl University-CNESTEN, Rabat-Kénitra, Rabat-Kénitra 242, Morocco., Al-Halaika M; Nutrition Department, Ministry of Health, Ramallah 4284, Palestine., Almamary S; Nutrition Department, Ministry of Health, Muscat 393, Oman., Barham R; Nutrition Department, Ministry of Health, Amman 11118, Jordan., Coulibaly-Zerbo F; Nutrition Team Lead WCO, World Health Organization (WHO), Sana'a 543, Yemen., Ammari LE; Nutrition Department, Ministry of Health, Rabat 335, Morocco., Elati J; SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, INNTA (National Institute of Nutrition and Food Technology), Tunis 1007, Tunisia., Nishtar NA; Nutrition Department, World Health Organization (WHO), Islamabad 1013, Pakistan., Omidvar N; Community Nutrition Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 19395-4741, Iran., Shams MQ; Nutrition Department, World Health Organization (WHO), Kabul, Jalalabad Road Pul-e-Charkhi Kabul, Afghanistan., Qureshi AB; Country Office, World Health Organization (WHO), Khartoum 2234, Sudan., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Mar 02; Vol. 18 (5). Date of Electronic Publication: 2021 Mar 02.

Effets antihypercholestérolémiants et antioxydant de l’extrait de Crataegus azarolus chez des rats ayant reçu un régime gras

Autor: Ben Jemaa, H., Aouni, Y., Chihi, S., Khlifi, S., Ben Hmed, H., Karmous, I., Benzarti, A., Elati, J., Aouidet, A.

Publikováno v: In Nutrition clinique et métabolisme September 2016 30(3):283-283