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Autor:
Soufiane Elassri, Samira Mamri, Ilham Touiss, Mohammed Choukri, Sabir Ouahhoud, Ennouamane Saalaoui, Mouhssine Meziane, Noureddine Bencheikh, Abdeslam Asehraou, Iliass Lahmass, Amine Khoulati, Redouane Benabbas
Publikováno v:
Physiology and Pharmacology. 25:178-188
Introduction: The present study investigated the hepatoprotective effects of stigmas, tepals and leaves of Crocus sativus on carbon tetrachloride (CCL4) induced liver injury in rats. Methods: Hydroethanolic extracts of Crocus sativus (stigmas, tepals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721fc74cb9ad6d80540b786836e0c969
https://doi.org/10.32598/ppj.25.2.30
https://doi.org/10.32598/ppj.25.2.30
Autor:
Yi eChen, Emma eAllard, Anna eWooten, Minji eHur, Ishani eSheth, Anna eLassri, Thomas S Hammack, Dumitru eMacarisin
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The recovery and growth potential of Listeria monocytogenes was evaluated in three flavors of milkshakes (vanilla, strawberry, and chocolate) that were prepared from naturally contaminated ice cream linked to a listeriosis outbreak in the U.S. in 201
Externí odkaz:
https://doaj.org/article/a225ee3b28234ce0ac322ed56d06f2c3
Structural characterization, antioxidant, and antibiofilm activities of Coffea canephora green seeds
Autor:
Imad Abdelhamid El Haci, Hassan Latrache, Said Barek, Mohammed Nadjib Rahmoun, Noureddine Choukchou-Braham, Chawki Bensouici, Mohammed Aissaoui, Ayoub Elassri
Publikováno v:
Journal of Complementary and Integrative Medicine. 18:107-112
Objectives In order to explore Coffea canephora green seeds as natural extract for application in the functional-food industry, we focused this study to the evaluation of the antioxidant and the antiadhesion effect of C. canephora green seeds extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2461127dd0d0df5013973a0826ea2a
https://doi.org/10.1515/jcim-2020-0046
https://doi.org/10.1515/jcim-2020-0046
Autor:
Ouahhoud, Sabir, Bencheikh, Noureddine, Khoulati, Amine, Kadda, Salma, Mamri, Samira, Ziani, Anas, Baddaoui, Sanae, Eddabbeh, Fatima-Ezzahra, Elassri, Soufiane, Lahmass, Iliass, Benabbes, Redouane, Addi, Mohamed, Hano, Christophe, Choukri, Mohammed, Bennani, Amal, Asehraou, Abdeslam, Saalaoui, Ennouamane
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
The most costly spice in the world, Crocus sativus L. (C. sativus), has been used for more than 3,000 years. It has various beneficial applications in a range of fields, including aromas, colorants, and medications, but its usefulness as a food flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=hindawi_publ::95a0ef25ed8c33b930dd576e928a14c1
Autor:
Mohammed, Aissaoui, Mohammed Nadjib, Rahmoun, Hassan, Latrache, Said, Barek, Ayoub, Elassri, Chawki, Bensouici, Imad Abdelhamid, El Haci, Noureddine, Choukchou-Braham
Publikováno v:
Journal of complementaryintegrative medicineReferences. 18(1)
In order to exploreThe analysis ofThe RP-HPLC-PDA revealed the presence of gallic acid, vanillin, quercetin, chlorogenic acid, and P-coumaric acid. The n-buatnol extract have the highest activity ABTS assays (3.96 ± 0.08 μg/mL). For this extract, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92dad20743f10d11f2d2773885398756
https://pubmed.ncbi.nlm.nih.gov/32759405
https://pubmed.ncbi.nlm.nih.gov/32759405
Autor:
Ghomari, Imane, Elassri, Soufiane, Rokni, Yahya, Chihib, Nour-Eddine, Ben Salah, Riadh, asehraou, abdeslam
Publikováno v:
Moroccan journal of chemistry
Moroccan journal of chemistry, 2020, ⟨10.48317/IMIST.PRSM/morjchem-v8i2.19488⟩
Moroccan journal of chemistry, Université Mohamed Premier, 2020, ⟨10.48317/IMIST.PRSM/morjchem-v8i2.19488⟩
Moroccan journal of chemistry, 2020, ⟨10.48317/IMIST.PRSM/morjchem-v8i2.19488⟩
Moroccan journal of chemistry, Université Mohamed Premier, 2020, ⟨10.48317/IMIST.PRSM/morjchem-v8i2.19488⟩
The main objective of this work is to study the characterization of physico-chemical and microbiological of fermenting green olive brines at different times of fermentation. The technological and probiotic properties of lactic acid bacteria strains i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f75f1b07c55ee2ba151f681d2874ff
https://hal.inrae.fr/hal-02995220
https://hal.inrae.fr/hal-02995220
Autor:
Ouahhoud, Sabir, Touiss, Ilham, Khoulati, Amine, Lahmass, Iliass, Mamri, Samira, Meziane, Mouhssine, Elassri, Soufiane, Bencheikh, Noureddine, Benabbas, Redouane, Asehraou, Abdeslam, Choukri, Mohammed, Saalaoui, Ennouamane
Publikováno v:
Physiology & Pharmacology; Jul2021, Vol. 25 Issue 2, p178-188, 11p
Autor:
Aissaoui, Mohammed, Rahmoun, Mohammed Nadjib, Latrache, Hassan, Barek, Said, Elassri, Ayoub, Bensouici, Chawki, El Haci, Imad Abdelhamid, Choukchou-Braham, Noureddine
Publikováno v:
Journal of Complementary & Integrative Medicine; Mar2021, Vol. 18 Issue 1, p107-112, 6p
Autor:
Aissaoui M; Département de Biologie, Laboratoire Antibiotiques Antifongiques: Physico-Chimie, Synthèse et Activité Biologique, Faculté SNV-STU, University of Tlemcen, Tlemcen, Algeria., Rahmoun MN; Département de Biologie, Laboratoire Antibiotiques Antifongiques: Physico-Chimie, Synthèse et Activité Biologique, Faculté SNV-STU, University of Tlemcen, Tlemcen, Algeria., Latrache H; Laboratory of Bioprocess and Biointerfaces, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco., Barek S; Département de Biologie, Laboratoire Antibiotiques Antifongiques: Physico-Chimie, Synthèse et Activité Biologique, Faculté SNV-STU, University of Tlemcen, Tlemcen, Algeria., Elassri A; Laboratory of Bioprocess and Biointerfaces, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco., Bensouici C; Centre de Recherche en Biotechnologie Ali Mendjli Nouvelle Ville UV 03 BP E73Constantine, Algeria., El Haci IA; Département de Biologie, Centre de Recherche scientifique et technique en Analyses Physico-Chimiques (CRAPC), Tipaza, Algeria.; Laboratoire de Produits Naturels, Faculté SNV-STU, University of Tlemcen, Tlemcen, Algeria., Choukchou-Braham N; Laboratoire de Catalyse et Synthèse en Chimie Organique, Faculté des Sciences, University of Tlemcen, Tlemcen, Algeria.
Publikováno v:
Journal of complementary & integrative medicine [J Complement Integr Med] 2020 Aug 07; Vol. 18 (1), pp. 107-112. Date of Electronic Publication: 2020 Aug 07.