Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Elane da Silva Ribeiro"'
Autor:
Elane da Silva Ribeiro, Petter Franco Entringer, Flávia Borges Mury, Izabela Silva Dos Santos, Ana Shaylla Silva Cunha, Júlia Silva da Cruz, Letícia Novena Botelho da Silva, Lídia Alves Simões, Mayara Castiçal Guimarães, Melvina Micheli da Silva Kasakoff, Paloma Cosendey, Sandy da Silveira Alves, Suellem Aparecida Azevedo De Souza, Thayná Pinto Ferreira Vicente
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Nutrição, Biologia, Biomedicina e Meio Ambiente ISBN: 9788557226555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a82854e3ac97e77f5db6cf40da882ce
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599733
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599733
Autor:
Odara Araújo Oliveira, Sarah Rodrigues Ferreira, Elane da Silva Ribeiro, Andre T.S. Ferreira, Jonas Perales, Kátia V.S. Fernandes, Antonia E.A. Oliveira
Publikováno v:
Pesticide biochemistry and physiology. 183
Schinus terebinthifolius, Raddi, has been extensively studied due to its anti-inflammatory and antibiotic properties. S. terebinthifolius was also toxic to some insects, however little has been explored about the nature of its insecticide compounds o
Autor:
Thiago R. Araujo, Israelle N. Freitas, Everardo M. Carneiro, Rosane Aparecida Ribeiro, Joel Alves da Silva Junior, Elane da Silva Ribeiro, Amanda Cristina Veiga Fernandes da Silva, Letícia S. Figueiredo
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 4, Article number: e20201382, Published: 20 NOV 2020
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Anais da Academia Brasileira de Ciências v.92 n.4 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 92, Iss 4 (2020)
Anais da Academia Brasileira de Ciências v.92 n.4 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
D-pinitol is one of the major inositol found in plants and studies suggest its potential hypoglycemic and hypolipidemic actions in diabetic rodents. Here, we investigated the actions of D-pinitol on adiposity, and in lipid and glycemic homeostasis in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158bfa34c7defa5f5f1682ba0ddaca28
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700809&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700809&lng=en&tlng=en
Autor:
Eduardo Alves Gamosa de Oliveira, Nelilma Correia Romeiro, Elane da Silva Ribeiro, Claudete Santa-Catarina, Antônia Elenir Amâncio Oliveira, Vanildo Silveira, Gonçalo Apolinário de Souza Filho, Thiago Motta Venancio, Marco Antônio Lopes Cruz
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45707 (2012)
In eukaryotes, protein kinases catalyze the transfer of a gamma-phosphate from ATP (or GTP) to specific amino acids in protein targets. In plants, protein kinases have been shown to participate in signaling cascades driving responses to environmental
Externí odkaz:
https://doaj.org/article/3df48ddaa3b94271b903ee656abe6bd4
Autor:
Rosane Aparecida Ribeiro, Jean Franciesco Vettorazzi, Everardo M. Carneiro, Joel A. da Silva, Antonio C. Boschero, Juliana N. Silva, Thiago R. Araujo, Israelle N. Freitas, Maria Lúcia Bonfleur, Elane da Silva Ribeiro, Camila Lubaczeuski, E. A. Magalhães
Publikováno v:
Journal of cellular physiology. 234(5)
Obesity predisposes to glucose intolerance and type 2 diabetes (T2D). This disease is often characterized by insulin resistance, changes in insulin clearance, and β-cell dysfunction. However, studies indicate that, for T2D development, disruptions i
Autor:
Elane da Silva Ribeiro, Thiago M. Venancio, Evenilton Pessoa Costa, Antônia E. A. Oliveira, Eduardo Alves Gamosa de Oliveira, Daniel Bellieny-Rabelo
Publikováno v:
Scientific Reports
Soybean (Glycine max) is a major legume crop worldwide, providing a critical source of protein and oil. The release of the soybean genome fuelled several transcriptome projects comprising multiple developmental stages and environmental conditions. Ne
Autor:
Mariana Feitosa de Deus, Amanda Jardim de Souza, Patrícia O. Santos, Tierry T. Wermelinger, Simone Cayres De Souza, Kátia Valevski Sales Fernandes, Márcio dos Santos Teixeira Pinto, Maria C. Souza, Elane da Silva Ribeiro, Antônia E. A. Oliveira, José Xavier-Filho
Publikováno v:
Crop Protection. 30:651-657
The seed coat is the first host or non-host tissue contacted by bruchids, suggesting its participation in the evolutionary adaptation of bruchids to favor legume seeds. In the present work, we studied the influence of seed coat on the ability of Call
Autor:
Antonia Elenir Amancio Oliveira, Jonas Perales, Kátia Valevski Sales Fernandes, Adriana F. Uchoa, Leonardo Gomes da Silva, André Teixeira da Silva Ferreira, Tania Jacinto, Elane da Silva Ribeiro, Daniela Gois Beghini, José Xavier-Filho
Publikováno v:
Protein & Peptide Letters. 16:1106-1111
An insulin-binding protein was isolated from Canavalia ensiformis seed coat, by using an insulin-Sepharose 4B affinity chromatography, and the protein was identified as canavalin (Canavalia 7S globulin) by mass spectrometry analysis. The major novelt
Autor:
Valdirene Moreira Gomes, Kátia Valevski Sales Fernandes, José Xavier-Filho, Maura Da Cunha, Elane da Silva Ribeiro, Antônia E. A. Oliveira
Publikováno v:
Plant Growth Regulation. 43:57-62
Insulin is a 6 kDa peptide hormone that activates several metabolic processes and cellular growth. Germination studies showed that insulin, vanadyl sulphate (an insulin mimetic compound), tyrphostin (an inhibitor of insulin receptor kinase activity),
Autor:
Kátia Valevski Sales Fernandes, José Xavier-Filho, Danilo da Cruz Centeno, Elane da Silva Ribeiro, Rita de Cássia Figueiredo-Ribeiro, Antonia Elenir Amancio Oliveira
Publikováno v:
Journal of agricultural and food chemistry. 59(8)
Seeds sprouts have been used as a good source of basic nutrients and nutraceutical compounds. The high nutritional value of seeds derives from the deposition of compounds during development. However some of these molecules are used in metabolic proce