Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elandia Aparecida dos Santos"'
Autor:
Maísa Mota Antunes, Bruna Scherr Laignier Coelho, Thaís Makiya Vichi, Elandia Aparecida dos Santos, Fabíola Karine Braga Gondim, Ariane Barros Diniz, Edenil Costa Aguilar, Denise Carmona Cara, Laura Cristina Jardim Porto, Isabela Coelho de Castro, Jacqueline I. Alvarez Leite, Lílian Gonçalves Teixeira
Publikováno v:
World Allergy Organization Journal, Vol 12, Iss 7, Pp - (2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://doaj.org/article/79d91fd10648493f976a32f3171b68c2
Autor:
Fabíola Karine Braga Gondim, Elandia Aparecida dos Santos, Maísa Mota Antunes, Lílian Gonçalves Teixeira, Denise Carmona Cara, Isabela Coelho de Castro, Jacqueline Isaura Alvarez Leite, Edenil Costa Aguilar, Ariane Barros Diniz, Thaís Makiya Vichi, Laura Cristina Jardim Porto, Bruna Scherr Laignier Coelho
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98cbc8419ed44d1cf53ce071bcf3ee6
http://europepmc.org/articles/PMC6611958
http://europepmc.org/articles/PMC6611958
Autor:
Elandia Aparecida dos Santos
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior A alergia alimentar é uma reação de hipersensibilidade imediata mediada por IgE que ocorre com a ingestão de alimentos alergênicos após sensibilização prévia. É conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2873357d9be4b89007dd3b22112defff
