Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elaine de Oliveira Pinto"'
Publikováno v:
Demetra, Vol 8, Iss 2, Pp 137-148 (2013)
O presente trabalho almejou investigar a aceitabilidade da dieta em ambiente hospitalar. Participaram do estudo transversal, 132 pacientes internados no Hospital Universitário no Estado do Rio de Janeiro. Aspectos qualitativos, quantitativos e ambie
Externí odkaz:
https://doaj.org/article/0118b7649ffb4dcfb40dddf1465cfe13
Autor:
Sérgio Thode Filho, Fernando Gomes de Souza Junior, Emanuele Nunes de Lima Figueiredo Jorge, Elaine De Oliveira Pinto, Gisela Silva da Costa, Larissa Dias Campos
Publikováno v:
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics. 2:118-125
Brazil is now the world's fourth-largest banana producer in the world with an annual production of 6.953,747 tons per year. In Brazil, the banana (Musa spp.) stands out, not only because it is the most widespread, but also because it is the most cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be87c0fa091ccf2573aec63c4ca9e47d
https://doi.org/10.55747/bjedis.v2i1.52485
https://doi.org/10.55747/bjedis.v2i1.52485
The purpose of the study was to investigate the degree of acceptability of the hospital diet in patients admitted to a public university hospital in the city of Rio de Janeiro. This is a cross-sectional study in which quantitative and environmental a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab659d8585fccd10648f216a2c8d1db6
https://doi.org/10.56238/devopinterscie-013
https://doi.org/10.56238/devopinterscie-013
Autor:
Yoly Gerpe RODRIGUES, Elaine de Oliveira PINTO, Carlos Renato AQUINO, Gisela da COSTA, João Paulo Ferreira Gonçalves de OLIVEIRA, Larissa CAMPOS, Sérgio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e28122, Published: 13 MAY 2022
The occupational hazards to which workers in the fish industry are exposed daily can affect their work performance and compromise their health. This work aimed to compare the analysis of occupational risks raised in a fish warehouse, using the prelim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13222e04b9e6c6ca1e30dff8114aa93e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101135
Autor:
Elaine de Oliveira PINTO, Carlos Renato AQUINO, Gisela da COSTA, Larissa CAMPOS, Yoly RODRIGUES, Sergio THODE FILHO
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e12622, Published: 02 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e12622, Published: 02 MAY 2022
The lack of effective preventive measures can lead to occupational diseases and accidents at work. For the correct identification and treatment of these risks, the GUT matrix is a tool for prioritizing problems and risks by attributing notes for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3f54dab11449494347bf1875c7d25b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101096
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101096
Publikováno v:
Demetra, Vol 8, Iss 2, Pp 137-148 (2013)
O presente trabalho almejou investigar a aceitabilidade da dieta em ambiente hospitalar. Participaram do estudo transversal, 132 pacientes internados no Hospital Universitario no Estado do Rio de Janeiro. Aspectos qualitativos, quantitativos e ambien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3d6253d39c7c076cf259afa98e6fb1
https://doi.org/10.12957/demetra.2013.3788
https://doi.org/10.12957/demetra.2013.3788