Zobrazeno 1 - 10 of 82 pro vyhledávání: '"Elaine S. Krul"'
1
Akademický článek
In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
Autor: Elaine S. Krul, Amanda G. A. Sá, Erin M. Goldberg, James D. House
Publikováno v: Frontiers in Nutrition, Vol 11 (2024)
The reliance by North American regulatory authorities on in vivo rodent bioassays—Protein Correct-Amino Acid Score (PDCAAS) in the U.S. and Protein Efficiency Ratio (PER) in Canada—to measure the protein quality for protein content claim substant
Externí odkaz: https://doaj.org/article/7c6f5f607e174b71ab71e3cbf8e09c8f
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2
Akademický článek
Inhibition of both the apical sodium-dependent bile acid transporter and HMG-CoA reductase markedly enhances the clearance of LDL apoB
Autor: Dawn E. Telford, Jane Y. Edwards, Sara M. Lipson, Brian Sutherland, P.Hugh R. Barrett, John R. Burnett, Elaine S. Krul, Bradley T. Keller, Murray W. Huff
Publikováno v: Journal of Lipid Research, Vol 44, Iss 5, Pp 943-952 (2003)
Discovery of the ileal apical sodium-dependent bile acid transporter (ASBT) permitted development of specific inhibitors of bile acid reabsorption, potentially a new class of cholesterol-lowering agents. In the present study, we tested the hypothesis
Externí odkaz: https://doaj.org/article/7c8fb27920264b34957b9666d6ecd11d
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3
Akademický článek
Chronic dietary supplementation with soy protein improves muscle function in rats.
Autor: Ramzi J Khairallah, Karen M O'Shea, Christopher W Ward, Dustie N Butteiger, Ratna Mukherjea, Elaine S Krul
Publikováno v: PLoS ONE, Vol 12, Iss 12, p e0189246 (2017)
Athletes as well as elderly or hospitalized patients use dietary protein supplementation to maintain or grow skeletal muscle. It is recognized that high quality protein is needed for muscle accretion, and can be obtained from both animal and plant-ba
Externí odkaz: https://doaj.org/article/4e22745d56a44cb5bb5598bdd524d41a
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5
Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates
Autor: Naina K. Shah, Dustie N Butteiger, Elaine S. Krul, David A Roeseler, Janine Hall-Porter, Nancy J McGraw, Ratna Mukherjea
Publikováno v: Journal of Agricultural and Food Chemistry. 65:2956-2964
Dietary protein stimulates muscle protein synthesis and is essential for muscle health. We developed a screening assay using C2C12 mouse muscle cells to assess the relative abilities of diverse commercial protein sources and experimental soy protein
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dd25c4f22028c8a08c21515a12a738
https://doi.org/10.1021/acs.jafc.6b05460
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6
Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters
Autor: Janine Hall-Porter, Elaine S. Krul, Nancy J McGraw, Ashley A. Hibberd, Dustie N Butteiger, Nida Napawan
Publikováno v: The Journal of Nutrition. 146:697-705
BACKGROUND Diet is a major factor influencing the composition and metabolic activity of the gut microbiota. OBJECTIVE This study investigated the effect of soy compared with dairy protein on the gut microbiota of hamsters to determine whether changes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb0523a397d50785eac73a4e9cf91d6
https://doi.org/10.3945/jn.115.224196
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7
Effects of pelleted or powdered diets containing soy protein or sodium caseinate on lipid concentrations and bile acid excretion in golden Syrian hamsters
Autor: Dustie N Butteiger, Elaine S. Krul
Publikováno v: Lab Animal. 44:311-316
Custom diets are a convenient vector for oral administration of test articles, but the processing and physical form of a diet can affect its nutritional properties and how it is consumed. Here, the authors evaluated the feeding behavior and physiolog
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d796c3f3bfcff5460b03c04eed0c15d
https://doi.org/10.1038/laban.740
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8
Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats
Autor: Matthew R. Panasevich, John P. Thyfault, Kartik Shankar, Sree V. Chintapalli, Grace M. Meers, Colin M. Schuster, Kathryn E. Phillips, Elaine S. Krul, Umesh D. Wankhade, R. Scott Rector, Dustie N Butteiger
Soy protein is effective at preventing hepatic steatosis; however, the mechanisms are poorly understood. We tested the hypothesis that soy vs. dairy protein-based diet would alter microbiota and attenuate hepatic steatosis in hyperphagic Otsuka Long-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6067012a8c773ed29ee287c2859b871b
https://europepmc.org/articles/PMC5542587/
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10
Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer
Autor: Elaine S. Krul, Mitchell R. Toland, Nancy J McGraw, John Schulze, Nida Napawan, Barry Tulk
Publikováno v: Journal of Food Science. 79:H1832-H1840
Consumption of protein hydrolysates has been proposed to stimulate muscle anabolism more than intact (nonhydrolyzed) proteins via accelerated delivery of amino acids for muscle protein synthesis (MPS). We evaluated whether the rate of amino acid upta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa473aa600fc8dadf67a45a9027cd475
https://doi.org/10.1111/1750-3841.12553
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