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pro vyhledávání: '"Elaine Regina Wedral"'
Autor:
Eric Hentges, Nick Alexander, Elaine Regina Wedral, Joanne R. Lupton, Nancy A. Higley, Richard M. Black, Doris L. Tancredi, Johanna T. Dwyer, Catherine E. Woteki, Michael Lefevre, Rhona S. Applebaum, Connie M. Weaver, Sanford A. Miller, Fergus M. Clydesdale, Stephanie A. Atkinson, Sylvia Rowe
Publikováno v:
The Journal of nutrition. 139(6)
There has been significant public debate about the susceptibility of research to biases of various kinds. The dialogue has extended to the peer-reviewed literature, scientific conferences, the mass media, government advisory bodies, and beyond. While
Autor:
Elaine Regina Wedral, Jeanine Albu, Alison Kretser, Steven B. Heymsfield, Rudolph Leibel, Harry R. Kissileff, Xavier Pi-Sunyer, David B. Allison, Carol N. Boozer, Theodore B. Vanltallie, Kim Krumhar, Cathy Nonas
Publikováno v:
Scopus-Elsevier
A workshop entitled “Obesity Solutions” was held on January 11, 1996, at St. Luke's-Roosevelt Hospital in New York City and was jointly sponsored by the St. Luke's-Roosevelt Obesity Research Center and the Nestle R&D Center, Inc., of New Milford,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa6da9eb95bd21e14be7de5575c530d
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030757523&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030757523&partnerID=MN8TOARS
Publikováno v:
Nutrition Research. 5:i
A process for the production of flavored vegetables which comprises fermenting a vegetable in the presence of a powdered hydrolysed protein wherein the total amount of salt present in the process is from 1.0% to 4.5% by weight based on the weight of