Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Elaine P. Black"'
Publikováno v:
Infection Prevention in Practice, Vol 3, Iss 4, Pp 100191- (2021)
Summary: Background: The CDC and WHO recommend alcohol-based hand sanitizers to inactivate severe acute respiratory syndrome coronavirus-2 [SARS-CoV-2]. Aim: Benzalkonium chloride [BAK] is another hand sanitizer active ingredient that could be used i
Externí odkaz:
https://doaj.org/article/382c7a97766b485b85ed51d864b9220e
Autor:
Michael J. Sadowsky, Francisco Diez-Gonzalez, Amber Pomraning, Fereidoun Forghani, Courtney Kirkland, Elaine P. Black
Publikováno v:
Journal of Food Protection. 82:102-108
Salsa-associated outbreaks, including the large multistate outbreak in the United States in 2008 caused by jalapeño and serrano peppers contaminated with Salmonella Saintpaul, have raised concerns about salsa as a potential vehicle for transmission.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362bf3b91e6fc0e1c1d021419b7973b4
https://doi.org/10.4315/0362-028x.jfp-18-270
https://doi.org/10.4315/0362-028x.jfp-18-270
Autor:
Viviana R. Fino, Dallas G. Hoover, Elaine P. Black, Kalmia E. Kniel, Jennifer L. Cascarino, Kirsten A. Hirneisen
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(1)
Over one-half of foodborne illnesses are believed to be viral in origin. The ability of viruses to persist in the environment and foods, coupled with low infectious doses, allows even a small amount of contamination to cause serious problems. An incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409f0e255fc72c6bf613dbb3b0c89a24
https://pubmed.ncbi.nlm.nih.gov/33467811
https://pubmed.ncbi.nlm.nih.gov/33467811
Autor:
Jennifer L. Cascarino, Elaine P. Black, Lori F. Pivarnik, Dallas G. Hoover, Dongsheng Guan, Doris T. Hicks, Kalmia E. Kniel
Publikováno v:
Innovative Food Science & Emerging Technologies. 11:239-244
In this study the potential of using selected bacteriophages as pressure surrogates for hepatitis A virus (HAV) and Aichi virus (AiV) was investigated. The coliphages included, T4, MS2, Qβ, λ imm 434, λ cI 857 and λ cI 857A. T4 displayed similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e31a1b5efec6dbc949ea4f54f736c5
https://doi.org/10.1016/j.ifset.2009.07.004
https://doi.org/10.1016/j.ifset.2009.07.004
Publikováno v:
Journal of Applied Microbiology. 108:1352-1360
Aims: The purposes of this study were to evaluate the efficacy of high pressure to inactivate Escherichia coli O157:H7 in ground beef at ambient and subzero treatment temperatures and to study the fate of surviving bacteria postprocess and during fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a086683f7a64a27c716629952cb46a
https://doi.org/10.1111/j.1365-2672.2009.04532.x
https://doi.org/10.1111/j.1365-2672.2009.04532.x
Autor:
Mark Linton, Margaret F. Patterson, R.D. McCall, Alan L. Kelly, Gerald F. Fitzgerald, Elaine P. Black, W. Curran
Publikováno v:
Journal of Applied Microbiology. 105:78-87
Summary Aims: The aim of this work was to investigate the germination and inactivation of spores of Bacillus species in buffer and milk subjected to high pressure (HP) and nisin. Methods and Results: Spores of Bacillus subtilis and Bacillus cereus su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8062b4f065758871b614ebcebe1f0af4
https://doi.org/10.1111/j.1365-2672.2007.03722.x
https://doi.org/10.1111/j.1365-2672.2007.03722.x
Autor:
Cynthia M. Stewart, Ailsa D. Hocking, Elaine P. Black, Peter Setlow, Alan L. Kelly, Dallas G. Hoover
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 6:103-119
This review focuses on the responses of microbial spores to food processes that incorporate high hydrostatic pressures. While the majority of information deals with spores of Bacillus species, spores of Clostridium and Alicyclobacillus species are al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa49ade7141e9d83b07087dba85dad68
https://doi.org/10.1111/j.1541-4337.2007.00021.x
https://doi.org/10.1111/j.1541-4337.2007.00021.x
Publikováno v:
International Dairy Journal. 17:104-110
The baroprotective effect of milk constituents on Listeria innocua 4202 treated at 350 or 500 MPa for 5 min was examined. High-pressure (HP) treatment of L. innocua 4202 (1×109 cfu mL−1) resulted in complete inactivation in simulated milk ultra-fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f533990ffd97e6d05080df7c6f91ee
https://doi.org/10.1016/j.idairyj.2006.01.009
https://doi.org/10.1016/j.idairyj.2006.01.009
Autor:
Swaroopa Atluri, Dallas G. Hoover, Jie Wei, Kasia Koziol-Dube, DonnaMaria E Cortezzo, Elaine P. Black, Peter Setlow
Publikováno v:
Journal of Applied Microbiology. 102:65-76
Aims: To elucidate the factors that determine the rate of germination of Bacillus subtilis spores with very high pressure (VHP) and the mechanism of VHP germination. Methods and Results: Spores of B. subtilis were germinated rapidly with a VHP of 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2788fa3b0da091366c79ae08518de6c6
https://doi.org/10.1111/j.1365-2672.2006.03062.x
https://doi.org/10.1111/j.1365-2672.2006.03062.x
Autor:
Kasia Koziol-Dube, Dallas G. Hoover, Barbara Setlow, Jie Wei, Elaine P. Black, Dongsheng Guan, Peter Setlow, DonnaMaria E Cortezzo
Publikováno v:
Applied and Environmental Microbiology. 71:5879-5887
Different nutrient receptors varied in triggering germination of Bacillus subtilis spores with a pressure of 150 MPa, the GerA receptor being more responsive than the GerB receptor and even more responsive than the GerK receptor. This hierarchy in re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc21d6282d4faed9f53186e7ebb7840
https://doi.org/10.1128/aem.71.10.5879-5887.2005
https://doi.org/10.1128/aem.71.10.5879-5887.2005