Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elaine Goes Souza"'
Ripening and shelf life of 'BRS Caipira' banana fruit stored under room temperature or refrigeration
Publikováno v:
Ciência Rural, Vol 44, Iss 4, Pp 734-739 (2014)
BRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripen
Externí odkaz:
https://doaj.org/article/3ddf977c07a0444db1bcfbbb4fcd7922
Autor:
F. F. C. Sasaki, Elaine Goes Souza, Ronielli Cardoso Reis, Eliseth de Souza Viana, Iohana Scarlet Almeida Guedes, D. T. Junghans
Publikováno v:
Revista Caatinga; v. 33 n. 2 (2020); 541-549
REVISTA CAATINGA; Vol. 33 No. 2 (2020); 541-549
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
REVISTA CAATINGA; Vol. 33 No. 2 (2020); 541-549
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
The objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the pineapple genotype FRF 632. The fruits were harvested in the maturity stages “green-ripe”, “spotted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5280ab79a2e6598a7859e6edc1c1414
https://periodicos.ufersa.edu.br/index.php/caatinga/article/view/8887
https://periodicos.ufersa.edu.br/index.php/caatinga/article/view/8887
Publikováno v:
Ciência Rural, Volume: 44, Issue: 4, Pages: 734-739, Published: APR 2014
Ciência Rural, Vol 44, Iss 4, Pp 734-739 (2014)
Ciência Rural v.44 n.4 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 44, Iss 4, Pp 734-739 (2014)
Ciência Rural v.44 n.4 2014
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
BRS Caipira variety, internationally known as 'Yangambi km 5', is an alternative to meet the demand of 'Maçã'-type fruit due to its resistance to Panama disease. This study had the objective of generating information about 'BRS Caipira' fruit ripen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::547224179c8d6b6cdeef0b64da58dffa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400027&lng=en&tlng=en