Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Elaine Cristina Pinto"'
Publikováno v:
Zoologia (Curitiba), Vol 33, Iss 6
ABSTRACT Nungara gen. nov. is proposed to include the type species, Nungara niveomaculata (Mello-Leitão, 1941) comb. nov., transferred from Olios Walckenaer, 1837 and two new species, described from males and females: N. anama sp. nov., from the sta
Externí odkaz:
https://doaj.org/article/3d7aa28a62594647ba149d2aa57e4aac
Publikováno v:
BiD: Textos Universitaris de Biblioteconomia i Documentació, Iss 40 (2018)
Objectiu: Analitzar la influència dels criteris d'avaluació en el perfil de publicació dels investigadors de turisme. -- Metodologia: Anàlisi dels criteris d'avaluació de la producció científica de l’àrea d'administració, ciències comptab
Externí odkaz:
https://doaj.org/article/f56173b724a44094b6199e7b6d1e2772
Publikováno v:
BiD: Textos Universitaris de Biblioteconomia i Documentació, Iss 40 (2018)
Objective: To analyze the influence of the evaluation criteria in the publishing profile of the Tourism researchers. -- Methodology: Analysis of the journal evaluation criteria of Administration, Accounting and Tourism area, carried out by CAPES, bas
Externí odkaz:
https://doaj.org/article/9ab3e2fc3c3e4d1fa25c43df1952a736
Autor:
Laressa Carolina Laba, Graziele Francine Franco Mancarz, Lauro Mera de Souza, Maria Rosa Machado Prado, Elaine Cristina Pinto da Silva, Rosiane Guetter Mello, Tomoe Nakashima, Daiany de Souza
Publikováno v:
Journal of pharmaceutical and biomedical analysis. 174
Liquidambar styraciflua L., ALTINGIACEAE, popularly known as sweet gum or alligator tree, is an aromatic tree with a natural distribution in North America and acclimated in Brazil. In traditional medicine, L. styraciflua L is used for the treatment o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b11ccf831d8813e37031e1d75e345d
https://pubmed.ncbi.nlm.nih.gov/31220700
https://pubmed.ncbi.nlm.nih.gov/31220700
Publikováno v:
BiD: Textos Universitaris de Biblioteconomia i Documentació, Iss 40 (2018)
Objetivo: Analizar la influencia de los criterios de evaluación en el perfil de publicación de los investigadores de turismo. -- Metodología: Análisis de los criterios de evaluación de la producción científica del área de administración, cie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bfe6ce8b1ce57d79eee74b9b301662ae
http://bid.ub.edu/es/40/mugnaini2.htm
http://bid.ub.edu/es/40/mugnaini2.htm
Publikováno v:
BiD: Textos Universitaris de Biblioteconomia i Documentació, Iss 40 (2018)
Objective: To analyze the influence of the evaluation criteria in the publishing profile of the Tourism researchers. -- Methodology: Analysis of the journal evaluation criteria of Administration, Accounting and Tourism area, carried out by CAPES, bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::49244cdb229b48cf53a48a54f159fde9
http://bid.ub.edu/en/40/mugnaini.htm
http://bid.ub.edu/en/40/mugnaini.htm
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 98:161-164
Vitamin PP includes two vitamers, niacin and niacinamide which are essential for energy production. Vitamins are sensitive and losses can occur during shelf life and heating processes. Thermal analysis can provide information about thermal behavior o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd03200031a57d8ab0eeb3eef925ca92
https://doi.org/10.1007/s10973-009-0177-2
https://doi.org/10.1007/s10973-009-0177-2
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Vol 43, Iss 2, Pp 247-252 (2007)
A análise do ácido pantotênico em alimentos é realizada de forma rotineira através do método microbiológico, o qual é trabalhoso e demorado. A cromatografia líquida de alta eficiência (CLAE ou HPLC) tem se mostrado um método alternativo pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ec988749ae30dcb0e8e882c877878e6e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322007000200011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322007000200011
Publikováno v:
Rosa dos Ventos, Vol 5, Iss 4 (2013)
ROSA DOS VENTOS-Turismo e Hospitalidade; v. 5, n. 4 (2013): Revista Rosa dos Ventos
Rosa dos Ventos (Caxias do Sul)
Universidade de Caxias do Sul (UCS)
instacron:UCS
ROSA DOS VENTOS-Turismo e Hospitalidade; v. 5, n. 4 (2013): Revista Rosa dos Ventos
Rosa dos Ventos (Caxias do Sul)
Universidade de Caxias do Sul (UCS)
instacron:UCS
Com o avanço da tecnologia da informação, os periódicos científicos estão sendo publicados cada vez mais em versão eletrônica na internet, o que agiliza a circulação, acesso e uso dos seus conteúdos. Este artigo avalia a qualidade de 19 pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75fc63dbc2aefa6b2e4ddbbe9c158684
http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/2189
http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/2189
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas. 43
The analysis of pantothenic acid in foods is routinely performed by microbiological methods, which are very tedious and take too long time of well-trained and experienced analyst. The high performance liquid chromatography (HPLC) is an alternative te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd22446ffe1ef216f7d3143edf8875d
https://doi.org/10.1590/s1516-93322007000200011
https://doi.org/10.1590/s1516-93322007000200011