Výsledky vyhledávání - "Elaine Cristina Maciel Porto"

Applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidia deliciosa) drying process

Autor: Kaliana Sitonio Eça, Elaine Cristina Maciel Porto, Luciana de Siqueira Oliveira, Florencia Cecilia Menegalli

Publikováno v: Journal of Coatings Technology and Research. 18:1131-1142

One of the main drawbacks of drying fruits is the degradation of their quality by oxidative processes. In this study, antioxidant pectin coatings were prepared and applied onto kiwi slices before the drying process to evaluate their effect on drying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cf2eaaa282781465c976db2dab4e38c
https://doi.org/10.1007/s11998-021-00469-x

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Protective effect of natural and processed coconut water by non-thermal technologies against oxidative stress in brine shrimp (Artemia salina)

Autor: Fabiano A.N. Fernandes, Sergimar Kennedy de Paiva Pinheiro, Sueli Rodrigues, Emilio de Castro Miguel, Elaine Cristina Maciel Porto, Thaiz Batista Azevedo Rangel Miguel

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Coconut water is widely consumed and appreciated due its sensory, nutritional, and functional characteristics. Despite being widely consumed, this beverage has a short shelf life that can be improved through processing technologies including non-ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf3d080bbe3ddaf7d19a7931f9edfe1
http://www.repositorio.ufc.br/handle/riufc/66319

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Ozone and plasma processing effect on green coconut water

Autor: Fabiano A.N. Fernandes, Edy Sousa de Brito, Lorena Mara A. Silva, Elaine Cristina Maciel Porto, Thatyane Vidal Fonteles, Ronnyely Braz Reis do Nascimento, Sueli Rodrigues, Elenilson G. Alves Filho

Publikováno v: Food research international (Ottawa, Ont.). 131

In this study, the effect of plasma and ozone processing on the quality of coconut water was evaluated. For ozone processing, the samples were submitted to different ozone loads and temperatures. For atmospheric cold plasma processing (ACP), samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b2e22d271787792e665d2613fb12b0
https://pubmed.ncbi.nlm.nih.gov/32247458

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Pesquisa de Salmonella Spp em Lagosta (Panurilus Argus) Congelada A -18°C, por 24 Meses, Através de Método Rápido e Método Tradicional

Autor: Danielly Bandeira Silveira, Gisani de Souza Maia Teixeira, Anne Karolyne Gomes Brito, Kátia Silva Aragão, Sheyla Maria de Sousa Sá, Evânia Altina Teixeira de Figueiredo, Carolline de Brito Lima, Elaine Cristina Maciel Porto, Luéline Paiva Elias, Maria de Fátima Borges

Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.

Katia Silva Aragao, Maria de Fatima Borges, Evânia Altina Teixeira de Figueiredo, Danielly Bandeira Silveira, Elaine Cristina Maciel Porto, Sheyla Maria de Sousa Sa, Gisani de Souza Maia Teixeira, Anne Karolyne Gomes Brito, Carolline de Brito Lima,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00ca09b69f98d11ce1b8c1e410255112
https://doi.org/10.5151/foodsci-microal-215

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