Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elaine C.P. de Martinis"'
Autor:
Wellison A. Pereira, Sara M. Franco, Iara L. Reis, Carlos M.N. Mendonça, Anna C.M. Piazentin, Pamela O.S. Azevedo, Marcos L.P. Tse, Elaine C.P. De Martinis, Martin Gierus, Ricardo P.S. Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In pig nutrition, antibiotics are used to promote growth and/or to treat diseases in order to improve animal performance. However, due to the potential risk of cross selective pressure for antibiotic resistance among bacterial pathogens, the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638236fa522041b5e14e52f30d0bf895
https://pubmed.ncbi.nlm.nih.gov/35468401
https://pubmed.ncbi.nlm.nih.gov/35468401
Publikováno v:
Brazilian Journal of Microbiology, Vol 36, Iss 1, Pp 83-87 (2005)
Bacteriocin-producing Lactobacillus sakei 1 was cultivated in Brain-Heart Infusion broth (24 h at 25ºC). The culture supernatant was neutralized, filter sterilized and used to test the activity of bacteriocin against Listeria monocytogenes 1/2a, at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d1faa83d197029929524c2b33fd1d9fd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100016
Publikováno v:
Brazilian Journal of Microbiology, Vol 35, Iss 1-2, Pp 145-150 (2004)
Helicobacter pylori is known, worldwide, as the causative agent of gastric diseases. However, its transmission route has not been completely understood. To evaluate the survival of H. pylori (a clinical and a reference strain) artificially inoculated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::53c647d5761ac1aab83e78a13fbd221f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100024
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100024
Publikováno v:
Brazilian Journal of Microbiology, Vol 32, Iss 1, Pp 32-37 (2001)
Twenty samples of Brazilian meat and meat products were screened by the agar overlay method for bacteriocin-producing lactic acid bacteria, using Lactobacillus sake ATCC 15521 as indicator strain. Based on Gram staining, KOH reaction, catalase test a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f4b0df9345036b4552e36d1b1e5cf408
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100008
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000100008
Autor:
Bruna C. Gomes, Carolina T. Esteves, Izabel C.V. Palazzo, Ana Lúcia C. Darini, Bernadette D.G.M. Franco, Elaine C.P. de Martinis
Publikováno v:
Brazilian Journal of Microbiology, Vol 38, Iss 4, Pp 617-619 (2007)
We evaluated the suitability of API 20 STREP and multiplex PCR to speciate 52 Enterococcus spp. obtained from Brazilian foods. A high percentage of isolates (78.9%) presented discrepant results between evaluated tests. Similar results were obtained f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::14609accc91cae6a6ac65b06ba7a4a3e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400007
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400007
Publikováno v:
Safety of Meat and Processed Meat ISBN: 9780387890258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74f40782689c3391ce2ea995578c9a5
https://doi.org/10.1007/978-0-387-89026-5_11
https://doi.org/10.1007/978-0-387-89026-5_11
