Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elaine C P De Martinis"'
Autor:
Virgínia Farias Alves, Elaine C. P. De Martinis, Bruno Meireles Xavier, Uelinton Manoel Pinto
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/c003f48b67854bc193b74f7f70c57b6b
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/a3d56186ed774683b78a9d2aeccd2028
Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Autor:
Letícia Kakuda, Yeily Jaramillo, Fabian C. Niño-Arias, Manuella F. de Souza, Edemilson C. Conceição, Virgínia F. Alves, Otávio G.G. de Almeida, Elaine C. P. De Martinis, Wanderley P. Oliveira
Publikováno v:
Journal of Visualized Experiments.
Publikováno v:
Letters in Applied Microbiology. 76
Microbial enumeration by serial dilution is one of the best resources to estimate cellular density for microbiological analysis. However, for metataxonomic analysis, it is not clear if serially diluted samples may accurately be used for metataxonomic
Autor:
Karen K. Dittmann, Luíza T. Chaul, Sarah H. I. Lee, Carlos H. Corassin, Carlos A. Fernandes de Oliveira, Elaine C. Pereira De Martinis, Virgínia F. Alves, Lone Gram, Virginie Oxaran
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in five dairies in Brazil over 8 months. Of 421 samples, 31 (7.4%) were posi
Externí odkaz:
https://doaj.org/article/dd355288949640438268f2f9358f7efe
Publikováno v:
Food Science and Technology, Vol 26, Iss 1, Pp 52-55 (2006)
The activity of a crude preparation of bacteriocin produced by the chicken meat isolate Leuconostoc mesenteroides 11, was evaluated at 8ºC and 15ºC against Listeria monocytogenes. The pathogen was inoculated in a crude preparation of the bacterioci
Publikováno v:
Food Science and Technology, Vol 23, Iss 2, Pp 195-199 (2003)
No presente trabalho, foram estudadas as bacteriocinas produzidas por seis linhagens bacterianas: duas culturas Lactobacillus sake, duas de Lactobacillus curvatus, uma de Leuconostoc mesenteroides, uma de Leuconostoc sp 12. As atividades inibitórias