Zobrazeno 1 - 10
of 996
pro vyhledávání: '"Elaidic acid"'
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 287-298 (2024)
Elaidic acid (EA) stimulation can lead to endoplasmic reticulum stress (ERS), accompanied by a large release of Ca2+, and ultimately the activation of NLRP3 inflammasome in Kupffer cells (KCs). Mitochondrial instability or dysfunction may be the key
Externí odkaz:
https://doaj.org/article/dbfcedbaf7114e40a1146d8b841cc1f5
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101328- (2024)
This work aims to study the effects of oral gavage (0.2 mg/g body weight) of elaidic acid (C18:1–9 t, EA) and linoelaidic acid (C18:2–9 t,12 t, LEA) on lipid metabolism, inflammation and gut homeostasis of mice. Results showed that both EA and LE
Externí odkaz:
https://doaj.org/article/8e567831eb7e4e8d97b40f3bd94bf444
Autor:
Hammad Ismail, Zaryab Mubashar, Hajra Khan, Zeenat Naveed, Erum Dilshad, Muhammad Zeeshan Bhatti, Sadaf Anwaar, Samreen Saleem, Sabba Mehmood, Abdur Rahman, Umer Rashid, Dalia Fouad, Michel De Waard, Gaber El-Saber Batiha
Publikováno v:
Metabolites, Vol 14, Iss 8, p 442 (2024)
Trans fatty acids are specific unsaturated fats found in processed foods that undergo hydrogenation, leading to hepatic disorders such as metabolic-associated fatty liver disease (MAFLD) and conditions like CVD and CKD. The effects of different food
Externí odkaz:
https://doaj.org/article/7c0a533867eb4b7aa9c9f96b8c65e7f8
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundTrans fatty acids (TFAs) are unsaturated fatty acids, with vaccenic acid (VA) and elaidic acid (EA) being the major constituents. While VA has been associated with beneficial effects on health and anti-cancer properties, EA is found in hard
Externí odkaz:
https://doaj.org/article/99d171a0f0ed4d38bb2ffeff2c241b7f
Autor:
Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama, Masakazu Shinohara
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1032 (2024)
Frequently consuming processed and ready-to-eat (RTE) foods is regarded as unhealthy, but evidence on the relationships with circulating metabolic parameters is lacking. Japanese residents of a metropolitan area, 20 to 50 years of age, were studied i
Externí odkaz:
https://doaj.org/article/4667d520f3aa4e90bffce95d37eb17a6
Autor:
Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera, Karina de la Torre‐Carbot
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 8, Pp 2568-2581 (2022)
Abstract Breast milk may contain industrially produced trans fatty acids (TFAs), which can affect the content of essential fatty acids (EFAs). This could have significant implications for the child's development. The fatty acids present in breast mil
Externí odkaz:
https://doaj.org/article/fe06f27cb10a4df7b0a74c3e2020ce9b
Autor:
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/f4518b0383ed4ab680e4ebf2be85b959
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