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Autor:
Elaheh Javadi Arjmand, Mitra Bemanian, Jørn Henrik Vold, Jens Christoffer Skogen, Gro Mjeldheim Sandal, Erik K. Arnesen, Silje Mæland, Lars Thore Fadnes
Publikováno v:
Nutrients
15:778
Volume 15
Issue 3
Pages: 778
15:778
Volume 15
Issue 3
Pages: 778
Psychological distress is linked to unhealthy eating behaviors such as emotional eating and consumption of high-sugar food and drinks. Cross-sectional studies from early in the COVID-19 pandemic showed a high occurrence of worries and psychological d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dfc9a49a91c54e89d8efa0e56c93cb
https://hdl.handle.net/11250/3061657
https://hdl.handle.net/11250/3061657