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pro vyhledávání: '"Elaheh Baghadam-Narouei"'
Autor:
Sayed Zia Mohammadi, Somayeh Tajik, Farideh Mousazadeh, Elaheh Baghadam-Narouei, Fariba Garkani Nejad
Publikováno v:
Micromachines, Vol 14, Iss 7, p 1433 (2023)
Food colorants are important in food selection because they improve the gastronomic appeal of foods by improving their aesthetic appeal. However, after prolonged use, many colorants turn toxic and cause medical problems. A synthetic azo-class dye cal
Externí odkaz:
https://doaj.org/article/07716c81a39548a29f16e83d46db51d0
