Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Elaheh Ahmadi"'
Autor:
Gustavo A. Alvarez, Joseph Casamento, Len van Deurzen, Md Irfan Khan, Kamruzzaman Khan, Eugene Jeong, Elaheh Ahmadi, Huili Grace Xing, Debdeep Jena, Zhiting Tian
Publikováno v:
Materials Research Letters, Vol 11, Iss 12, Pp 1048-1054 (2023)
Aluminum scandium nitride (AlScN) has been receiving increasing interest for radio frequency microelectromechanical systems because of their higher achievable bandwidths owing to the larger piezoelectric response of AlScN compared to AlN. However, al
Externí odkaz:
https://doaj.org/article/4f7bbb5068eb4f9daec888d0e1761253
Autor:
Arnob Ghosh, Kamruzzaman Khan, Shrivatch Sankar, Zhe (Ashley) Jian, Syed M. N. Hasan, Elaheh Ahmadi, Shamsul Arafin
Publikováno v:
AIP Advances, Vol 14, Iss 2, Pp 025344-025344-8 (2024)
In this paper, we report the molecular beam epitaxy-grown InGaN-quantum disks embedded within selective area epitaxy of GaN nanowires with both Ga- and N-polarities. A detailed comparative analysis of these two types of nanostructures is also provide
Externí odkaz:
https://doaj.org/article/ac475bba61c943559e0b0e84c1b3f703
Autor:
Mingtao Hu, Ping Wang, Ding Wang, Yuanpeng Wu, Shubham Mondal, Danhao Wang, Elaheh Ahmadi, Tao Ma, Zetian Mi
Publikováno v:
APL Materials, Vol 11, Iss 12, Pp 121111-121111-7 (2023)
To date, it has remained challenging to achieve N-polar AlN, which is of great importance for high power, high frequency, and high temperature electronics, acoustic resonators and filters, ultraviolet (UV) optoelectronics, and integrated photonics. H
Externí odkaz:
https://doaj.org/article/368b2ca3eba3408889ebccff65d51fec
Publikováno v:
Foods, Vol 13, Iss 11, p 1724 (2024)
Micellar calcium phosphate (MCP) plays an important role in maintaining the structure and stability of the casein micelle and its properties during processing. The objective of this study was to investigate how heating (10 min at 80 or 90 °C) at dif
Externí odkaz:
https://doaj.org/article/2a114a540a3944808da763da01ebf372
Publikováno v:
Foods, Vol 13, Iss 2, p 322 (2024)
Micellar calcium phosphate (MCP) content of skim milk was modified by pH adjustment followed by dialysis. Turbidity, casein micelle size and partitioning of Ca and caseins between the colloidal and soluble phases of milk were determined. Protein stru
Externí odkaz:
https://doaj.org/article/a59c3cf94145480c9e50eafb95b34264
Electrical and Structural Analysis of β‐Ga2O3/GaN Wafer‐Bonded Heterojunctions with a ZnO Interlayer
Autor:
Zhe (A.) Jian, Kai Sun, Stefan Kosanovic, Christopher J. Clymore, Umesh Mishra, Elaheh Ahmadi
Publikováno v:
Advanced Electronic Materials, Vol 9, Iss 8, Pp n/a-n/a (2023)
Abstract Wafer bonding of β‐Ga2O3 and N‐polar GaN single crystal substrates is demonstrated by adding ZnO as a “glue” interlayer. The wafers are fully bonded such that Newton rings are not observed. Temperature‐dependent current‐voltage
Externí odkaz:
https://doaj.org/article/23d12f60f0144fc68096488c61143f94
Publikováno v:
Molecules, Vol 28, Iss 19, p 6847 (2023)
The present study investigated the effect of micellar calcium phosphate (MCP) content and pH of skim milk on heat-induced changes in skim milk. Four MCP-adjusted samples, ranging from 67 to 113% of the original MCP content, were heated (90 °C for 10
Externí odkaz:
https://doaj.org/article/cd02a30533d741258e42b7421ad4037b
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 14, Iss 1, Pp 21-46 (2022)
ObjectiveDuring the last decade, about 20-30% of the Zagros forests have faced a problem called oak decline. The aim of present study was to investigate the bacterial diversity in the healthy and declined forest areas by comparing two methods culture
Externí odkaz:
https://doaj.org/article/bcdaca62742c4fb7abfddde2174424b0
Autor:
Shubham Mondal, Ding Wang, Ping Wang, Yuanpeng Wu, Mingtao Hu, Yixin Xiao, Subhajit Mohanty, Tao Ma, Elaheh Ahmadi, Zetian Mi
Publikováno v:
APL Materials, Vol 10, Iss 12, Pp 121101-121101-8 (2022)
The efficient photoelectric conversion based on the ferroelectric property of a material has attracted widespread attention in advanced optoelectronic systems. Such an electrically reconfigurable photovoltaic effect offers a unique opportunity for th
Externí odkaz:
https://doaj.org/article/6e06ff7a658d4b9d8227959143a99744
Lytic Activity of Isolated Phage from Milk Against Extended-Spectrum Beta-Lactamase Escherichia coli
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 30, Iss 192, Pp 139-144 (2021)
Background and purpose: Escherichia coli (E.coli) is the most common cause of urinary tract infection. The treatment strategy has been hampered by the emergence of broad-spectrum beta-lactamase-producing E.coli and its resistance to most antibiotics.
Externí odkaz:
https://doaj.org/article/166c09642ee64afcaded10e91b44f066