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Autor:
Elahe Tajedin, Mojtaba Yousefi, Saeedeh Shojaee-Aliabadi, Esmail Abdollahzadeh, Akbar Bahrami, Hedayat Hosseini, Zahra Pilevar, Nader Karimian Khosroshahi
Publikováno v:
Food Control. 109:106863
The virulence potential of Listeria monocytogenes is not a stable property and can be greatly affected by diverse environmental conditions and stresses. For example, the addition of essential oils (EOs) into the formulation of foods, as well as the t