Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elahe Dadkhodazade"'
Autor:
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protectio
Externí odkaz:
https://doaj.org/article/9e4d543aca464f48949fd37606110a89
Autor:
Elahe Dadkhodazade, Elham Khanniri, Nasim Khorshidian, Seyede Marziyeh Hosseini, Ehsan Moghaddas kia, Amir Mohammad Mortazavian
Publikováno v:
Biotechnology Progress.
Nowadays bioactive compounds have gained great attention in food and drug industries owing to their health aspects as well as antimicrobial and antioxidant attributes. Nevertheless, their bioavailability, bioactivity, and stability can be affected in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a6f6f10c28e39ec2f895ec197492b4
https://doi.org/10.1002/btpr.3138
https://doi.org/10.1002/btpr.3138
Autor:
Amir Mohammad Mortazavian, Elahe Dadkhodazade, Ehsan Moghaddas kia, Elham Khanniri, Seyede Marziyeh Hosseini, Nasim Khorshidian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c738809d3a843544f55e97de25b68d69
https://doi.org/10.1002/btpr.3138/v2/response1
https://doi.org/10.1002/btpr.3138/v2/response1
Autor:
Elahe Dadkhodazade, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Seyede Marzieh Hosseini, Saeedeh Shojaee-Aliabadi, Abdorreza Mohammadi
Publikováno v:
Food Biophysics. 13:404-411
In this study Saccharomyces cerevisiae yeast cells was used as a novel vehicle for encapsulation of vitamin D3. The effects of initial cholecalciferol concentration (100,000 and 500,000 IU/g yeast), yeast cell pretreatment (plasmolysis with NaCl) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a568083d12d1f3512d769ef280d9eae
https://doi.org/10.1007/s11483-018-9546-3
https://doi.org/10.1007/s11483-018-9546-3