Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Elahe Abedi"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107130- (2024)
Experimental data were analyzed to investigate the underlying adsorption or degradation mechanism of carotenoids and chlorophylls over the bleaching of sunflower oil through different amplitudes of horn and bath ultrasound (ultrasound-assisted bleach
Externí odkaz:
https://doaj.org/article/c7db4b2fce4c4dba8c8f19c2ba354642
Publikováno v:
Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106882- (2024)
Present study investigates the effects of probe size geometry on thermodynamic kinetics, rheology, and microstructure of wheat and tapioca starch. Ultrasound treatment using different probe diameters (20 mm and 100 mm) significantly influenced the ge
Externí odkaz:
https://doaj.org/article/87a22144974d40b7887630a4e9d90f9e
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106820- (2024)
In this study, thermosonication (37 KHz, 300 W; 50, 60, and 70 °C) of celery juice was performed to inactivate Escherichia coli and Salmonella Typhi in 6 min. The inactivation of pathogens and the process were modeled using mathematical, thermodynam
Externí odkaz:
https://doaj.org/article/e1f3791868704afca6f58955501ba98a
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106785- (2024)
The study aimed to optimize the ultrasonic-assisted modification (UAM) of corn and potato starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid flow for sonicated starch to achieve porous starch with a higher deg
Externí odkaz:
https://doaj.org/article/649329e7d3b6410aa87e262bf87340d7
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100704- (2024)
The objective of this research was to compare the function of thymol-loaded nanostructured lipid carriers (NLC) and a thymol-nanoemulsion (NE) with nitrite (120 mg/kg) on quality parameters of sausage. The droplet size of the NLC and NE was 140 and 8
Externí odkaz:
https://doaj.org/article/62117364829a4e7badb10f6190e330cf
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106737- (2024)
To achieve wheat starch acetylation (AC) with a high degree of substitution (DS), the acetylation process was carried out using various ultrasonication frequencies, including 25 kHz, 40 kHz, and 25 + 40 kHz. In the second step, wheat starch's ultraso
Externí odkaz:
https://doaj.org/article/fe01c2ff5d054eb3966f801acfc2ea13
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100622- (2023)
Wheat is the most important crops worldwide, providing about one-fifth of the daily protein and calories for human consumption. The quality of cereal-based products is principally governed by the genetic basis of gluten (glutenin and gliadin proteins
Externí odkaz:
https://doaj.org/article/01579e12a4cf4d8b8799fa99b61f2ea5
Publikováno v:
Foods, Vol 12, Iss 17, p 3268 (2023)
The high water and nutritional contents of meat and fish products make them susceptible to spoilage. Thus, one of the most important challenges faced by the meat industry is extending the shelf life of meat and fish products. In recent years, increas
Externí odkaz:
https://doaj.org/article/f08044517a554d87bf6fb8a41c67c509
Autor:
Mohammad Effatpanah, Reza Rezaee-Taheri, Saeedreza Jamali Moghadam Siyahkali, Omid Dadras, Elahe Abedi-Taleb, Rezvan Hashemi, Reza Tavakolizadeh, Yousef Mojtahedi, Elnaz Asadollahi, Seyedahmad Seyedalinaghi
Publikováno v:
علوم بهداشتی ایران, Vol 8, Iss 2, Pp 1-8 (2020)
Background and purpose: Maternal depression and anxiety can cause nutritional problems in offspring. Despite the numerous literature, the knowledge regarding the impact of maternal mental health on child’s eating disorder is still limited. This stu
Externí odkaz:
https://doaj.org/article/4fb808437fb649fb9276e5d9319c5668
Autor:
Elahe Abedi-Taleb, Zahra Vahabi, Ehsan Sekhavati-Moghadam, Leila Khedmat, Shima Jazayeri, Ali Akbar Saboor-Yaraghi
Publikováno v:
Lipids in Health and Disease, Vol 18, Iss 1, Pp 1-6 (2019)
Abstract Background Irisin is a newly discovered myokine that secreted from skeletal muscle cells. Several studies showed that irisin involves in thermogenesis and increases the expression of browning markers such as uncoupling protein-1 that in turn
Externí odkaz:
https://doaj.org/article/65d9a95f551b44cd971448070e2bb06b