Zobrazeno 1 - 10
of 7 348
pro vyhledávání: '"Elaeis"'
Autor:
Ismael de Jesus Matos Viégas, Luma Castro de Souza, Eric Victor de Oliveira Ferreira, Milton Garcia Costa, Glauco André dos Santos Nogueira, Vitor Resende do Nascimento, Cândido Ferreira de Oliveira Neto
Publikováno v:
Oil Crop Science, Vol 9, Iss 3, Pp 143-150 (2024)
Effective calcium (Ca) management is crucial for optimizing oil palm cultivation and enhancing crop yield. This study aimed to gain insights into the dynamics of Ca concentration, accumulation, exportation, immobilization, and recycling in various oi
Externí odkaz:
https://doaj.org/article/8402314c0f6042578d338c56ba8dea74
Autor:
R.S. Bomfima, J. Velasco, L.A. Cardoso, C.D.F. Ribeiro, L.Q.M. Marinho, P.R. Ribeiro, D.T. de Almeida
Publikováno v:
Grasas y Aceites, Vol 75, Iss 2 (2024)
This study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized extraction (SM-CPOE). A total of 57 CPO samples were studied.
Externí odkaz:
https://doaj.org/article/4f66819f0b0c44edb0cd20b850041386
Autor:
George Abreu Filho, Fabiano Ferreira da Silva, José Augusto Gomes Azevêdo, João Wilian Dias Silva, Tarcísio Ribeiro Paixão, Gabriel Dallapicola da Costa, Laize Vieira Santos, Ana Paula Gomes da Silva, Gleidson Giordano Pinto de Carvalho, Dorgival Morais de Lima Júnior, Robério Rodrigues Silva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to examine the effect of the increasing levels of inclusion of palm kernel cake (PKC) in the diet on the performance of feedlot heifers. Forty-eight Nelore heifers with an initial weight of 274 ± 4.58 kg, at
Externí odkaz:
https://doaj.org/article/85cd15bc40924c0f923d33ff02c577e4
Autor:
Amadi Nioking, Tasie Fidelia, Luiselli Luca, Fa Julia E., Alawa Nyimale G., Amuzie Chidinma, Petrozzi Fabio, Owoh Albert, Wala Chimela, Wodi Peace S., Battisti Corrado, Akani Godfrey C., Ajuru Mercy G.
Publikováno v:
Folia Oecologica, Vol 51, Iss 1, Pp 75-82 (2024)
The village weaver (Ploceus cucullatus) is a common colonial nesting bird widespread throughout Sub-Saharan Africa. It is known to weave its nests from leaf strips from a variety of tree species (mainly coconuts trees, oil palm trees) associated with
Externí odkaz:
https://doaj.org/article/032e042b093141cf88bd3c740bc67e98
Autor:
Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 18, p 2923 (2024)
Crude palm oil (CPO) is the most produced vegetable oil globally, with Brazil contributing only 0.74% of global production. Pará and Bahia account for more than 82% of Brazil’s output. Despite its widespread use in the food industry after refining
Externí odkaz:
https://doaj.org/article/fc9603e4887441b19654ed98814f38d0
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 143, Iss 11, Pp 146-156 (2023)
South Kalimantan Province is one of the territories that have implemented the Elaeis guineensis Rejuvenation Program. It is noteworthy because South Kalimantan boasts a relatively extensive area of Elaeis guineensis agribusiness, making a Important c
Externí odkaz:
https://doaj.org/article/46f289b989e3466d90a6b21a987b5141
Autor:
Masna Maya Sinta, Lailia Zubaidah, Rizka Tamania Saptari, Imron Riyadi, Galuh Wening Permatasari, Riza Arief Putranto, Annisa A Aksa, Larasati D Mahardhika, Yuli Setiawati, Hayati Minarsih, Ernayunita
Publikováno v:
Menara Perkebunan, Vol 91, Iss 2, Pp 140-148 (2023)
Contamination in the in vitro culture is a critical problem causing the failure of seed production. Contamination in the oil palm plantlet is detrimental, considering that oil palm propagation is difficult and takes a long time. This research aimed t
Externí odkaz:
https://doaj.org/article/4ed39c0725c5469aaf71ba05ceb69934
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 267-279 (2023)
Palm kernel meal is a by-product of palm oil processing that is abundant and has not been optimally utilized. This study aimed to investigate the impact of incorporating palm oil brown sugar and red chilies in the production of palm kernel meal (PKM)
Externí odkaz:
https://doaj.org/article/0ff790b00b154464b034293ea19d845a