Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Eladio Barrio"'
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 5, Pp n/a-n/a (2024)
Abstract This study aimed to investigate how parental genomes contribute to yeast hybrid metabolism using a metabolomic approach. Previous studies have explored central carbon and nitrogen metabolism in Saccharomyces species during wine fermentation,
Externí odkaz:
https://doaj.org/article/6428797da3b744e4af9f3f6ba5e863ac
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 9, Pp 1858-1871 (2023)
Abstract Erythritol is produced in yeasts via the reduction of erythrose into erythritol by erythrose reductases (ERs). However, the genes codifying for the ERs involved in this reaction have not been described in any Saccharomyces species yet. In ou
Externí odkaz:
https://doaj.org/article/b7a50c37fc284dcd9a7b50a04d8d4666
Autor:
Sebastián M. Tapia, Laura G. Macías, Roberto Pérez-Torrado, Noemi Daroqui, Paloma Manzanares, Amparo Querol, Eladio Barrio
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-22 (2023)
Abstract Background Horizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and me
Externí odkaz:
https://doaj.org/article/d833eddc78da4f3c9e659f5902dd7787
Autor:
Sebastián M. Tapia, Roberto Pérez‐Torrado, Ana Cristina Adam, Laura G. Macías, Eladio Barrio, Amparo Querol
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 12, Pp 2958-2969 (2022)
Abstract The use of unconventional yeast species in human‐driven fermentations has attracted a lot of attention in the last few years. This tool allows the alcoholic beverage industries to solve problems related to climate change or the consumer de
Externí odkaz:
https://doaj.org/article/6934346bfbd3455e9c9f0ec2b248f193
Autor:
David Henriques, Romain Minebois, David dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean o
Externí odkaz:
https://doaj.org/article/63b35be7d60640118713a33e97326866
Autor:
Sebastián M. Tapia, Roberto Pérez‐Torrado, Ana Cristina Adam, Laura G. Macías, Eladio Barrio, Amparo Querol
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 8, Pp 2281-2291 (2022)
Summary Phenylethanol (PE) and phenylethyl acetate (PEA) are commonly desired compounds in wine because of their rose‐like aroma. The yeast S. cerevisiae produces the PE either through de novo biosynthesis by shikimate pathway followed by the Ehrli
Externí odkaz:
https://doaj.org/article/1d41d067dc5545d4bde552510946bfd7
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 12, Pp 4369-4372 (2020)
One of the most widely used programs for detecting positive selection, at the molecular level, is the program codeml, which is implemented in the Phylogenetic Analysis by Maximum Likelihood (PAML) package. However, it has a limitation when it comes t
Externí odkaz:
https://doaj.org/article/50bf7001f38e473b8ea653725b57adbf
Autor:
Laura G Macías, Melisa González Flores, Ana Cristina Adam, María E Rodríguez, Amparo Querol, Eladio Barrio, Christian Ariel Lopes, Roberto Pérez-Torrado
Publikováno v:
PLoS Genetics, Vol 17, Iss 11, p e1009872 (2021)
Different species can find convergent solutions to adapt their genome to the same evolutionary constraints, although functional convergence promoted by chromosomal rearrangements in different species has not previously been found. In this work, we di
Externí odkaz:
https://doaj.org/article/dab3dd6dda884e70ae2644d74f49f6db
Autor:
David Henriques, Romain Minebois, Sebastián N. Mendoza, Laura G. Macías, Roberto Pérez-Torrado, Eladio Barrio, Bas Teusink, Amparo Querol, Eva Balsa-Canto
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT Yeasts constitute over 1,500 species with great potential for biotechnology. Still, the yeast Saccharomyces cerevisiae dominates industrial applications, and many alternative physiological capabilities of lesser-known yeasts are not being fu
Externí odkaz:
https://doaj.org/article/b79dadcde2334fedb4e6eb1b2a6f8cdc
Autor:
María Lairón-Peris, Laura Pérez-Través, Sara Muñiz-Calvo, José Manuel Guillamón, José María Heras, Eladio Barrio, Amparo Querol
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
In European regions of cold climate, S. uvarum can replace S. cerevisiae in wine fermentations performed at low temperatures. S. uvarum is a cryotolerant yeast that produces more glycerol, less acetic acid and exhibits a better aroma profile. However
Externí odkaz:
https://doaj.org/article/85590b661e0e4398a500617ef323f29a