Zobrazeno 1 - 10 of 530 pro vyhledávání: '"ElSayed O"'
1
Akademický článek
The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens
Autor: Maged A. Al-Garadi, Gamaleldin M. Suliman, Elsayed O. Hussein, Abdullah N. Al-Owaimer, Ayman A. Swelum, Nabil A. Almalamh, Rashed A. Alhotan, Mohammed M. Qaid
Publikováno v: Italian Journal of Animal Science, Vol 22, Iss 1, Pp 398-406 (2023)
This study aimed to investigate the effects of water-added betaine (BET) and Magic oil, (MAGO) on growth performance and blood biochemistry of broilers exposed to constant heat stress (32 ± 1 °C) during 21–35 d. On day 21, 320 chicks (Ross 308) w
Externí odkaz: https://doaj.org/article/dba6813ea1e64940aa7a695703b123f4
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2
Akademický článek
Outcome of dufourmentel flap versus conventional rhomboid (Limberg flap) in the treatment of complex pilonidal sinus: a randomized controlled study.
Autor: Abdelrahman, Emad M.1 emad.sarhan@fmed.bu.edu.eg, Kilany, Elsayed O.1, Shoulah, Ahmed A.2, Ghazy, Amal H.3, Elgazzar, Sherif A.1
Publikováno v: Egyptian Journal of Surgery. Jan-Mar2024, Vol. 43 Issue 1, p101-108. 8p.
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3
Akademický článek
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
Autor: Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. AL-Sagan, Elsayed O. Hussein, Rashid A. Alhotan, Gamaleldin M. Suliman, Nisreen M. Abdulsalam, Marai J. Olal
Publikováno v: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1160-1169 (2022)
The aim of this study is to investigate the responses of egg quality, sensory attributes and lipid profile of eggs and blood serum to different combinations of dietary oil supplementations and storage conditions. Thus, laying hens aged 25 weeks were
Externí odkaz: https://doaj.org/article/939268a2072749b2ad20fb3a3dbe687d
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4
Akademický článek
Betaine and nano-emulsified vegetable oil supplementation for improving carcass and meat quality characteristics of broiler chickens under heat stress conditions
Autor: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Abdullah N. Al-Owaimer, Rashed A. Alhotan, Maged A. Al-Garadi, Jameel M. H. Mahdi, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman Abdel-Aziz Swelum
Publikováno v: Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThis research aimed to examine the effects of water-added betaine (BET) and/or nano-emulsified vegetable oil (MAGO) on carcass and meat quality characteristics of broilers raised under thermoneutral (TN) and heat stress (HS) conditions.Me
Externí odkaz: https://doaj.org/article/a638805c74a3459aa8161060e1da20a7
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5
Akademický článek
Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens
Autor: Gamaleldin M. Suliman, Elsayed O. S. Hussein, Ahmed Alsagan, Abdullah N. Al-Owaimer, Rashed Alhotan, Hani H. Al-Baadani, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman A. Swelum
Publikováno v: Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionHigh-quality meat is one of the consumer demands. Therefore, several studies have concluded that supplementing broilers with natural additives can improve meat quality. This study was carried out to evaluate the effects of nano-emulsified
Externí odkaz: https://doaj.org/article/7eb08c1e2f0a42d2a7228d5227cf1955
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6
Akademický článek
Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity
Autor: Abdulaziz A. Al-Abdullatif, Ahmad A. Al-Sagan, Elsayed O. S. Hussein, Islam M. Saadeldin, Gamaleldin M. Suliman, Mahmoud M. Azzam, Saud I. Al-Mufarrej, Rashed A. Alhotan
Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 14-25 (2021)
This study evaluated the effects of betaine and pre-slaughter transport of broilers on meat quality, blood parameters, selected water channels (AQP) and stress-related transcripts. Ross 308 broilers (n = 336) were housed in 56-floor pens with seven r
Externí odkaz: https://doaj.org/article/6ac64c75247b47adb12ff79807443b48
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7
Akademický článek
Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions
Autor: Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ayman A. Swelum, Saad I. Al-Sultan, Waleed R. El-Ghareeb, Elsayed O. S. Hussein, Hani A. Ba-Awadh, Behairy A. Akl, Maha M. Nader
Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 762-776 (2021)
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney
Externí odkaz: https://doaj.org/article/f804af16d9b84511a702dc8d7bb751a6
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8
Akademický článek
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9
Akademický článek
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10
Akademický článek
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