Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants

Autor: Allaf, Tamara, Tomao, Valérie, Ruiz, Karine, Bachari, Khaldoun, ElMaataoui, Mohamed, Chemat, Farid

Publikováno v: In LWT - Food Science and Technology April 2013 51(1):111-119

A novel idea in food extraction field: Study of vacuum microwave hydrodiffusion technique for by-products extraction

Autor: Zill-e-Huma, Abert-Vian, Maryline, Elmaataoui, Mohamed, Chemat, Farid

Publikováno v: In Journal of Food Engineering 2011 105(2):351-360

Texture evolution during brine storage in sweet cherries

Autor: Wahib Mahmoud, Wael, Renard, Catherine, Elmaataoui, Mohamed

Publikováno v: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016

National audience; Sweet cherries (Prunus avium L. cv. Napoléon) produced in Vaucluse are mainly intended for processing to glacé cherries. They must be harvested within a short time (3-4 weeks) and are then stored in brine for processing all along

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::755fe9c816f15a95accb391902ab4855
https://hal.inrae.fr/hal-02739385

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Terpenes as green solvents for extraction of oil from microalgae.

Autor: Dejoye Tanzi C; Université d'Avignon et des Pays du Vaucluse, INRA, UMR408, UMR406, 84000 Avignon, France. celine.dejoye@univ-avignon.fr, Abert Vian M, Ginies C, Elmaataoui M, Chemat F

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2012 Jul 09; Vol. 17 (7), pp. 8196-205. Date of Electronic Publication: 2012 Jul 09.