Zobrazeno 1 - 10
of 890
pro vyhledávání: '"El-din Ahmed"'
Autor:
Mamoun Mohamed Ahmed Ali, Rajesh Gupta, Mohamed Mustafa, Imad El-din Ahmed Hamad, Devdutt Nayak, Alhaitham Omar, Ahmed El-Barkouky
Publikováno v:
Advances in Biomedical and Health Sciences, Vol 3, Iss 3, Pp 152-156 (2024)
Echinococcosis, alternatively referred to as hydatid disease, is caused by the larvae of the tapeworm Echinococcus. The primary agents of human infections are Echinococcus granulosus and Echinococcus multilocularis. The present case report pertains t
Externí odkaz:
https://doaj.org/article/b586f1326dea4791a8e140f189f56006
Autor:
Haizhou Wu, Alaa El-Din Ahmed Bekhit
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101572- (2024)
Externí odkaz:
https://doaj.org/article/c4986e6bb28a4860bbcf4058887b32b9
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 20, Iss 4, Pp 632-638 (2009)
Acute renal failure (ARF) is a well known complication of severe burn and is an important factor that can increase mortality. To determine the predictors of acute renal failure that occur in major burns, we studied 40 patients with moderate to severe
Externí odkaz:
https://doaj.org/article/df066f6a13654afea1eb605aaa77c796
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, Saira Amir, Zakir Showkat Khan, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, Shemilah Fayaz, Mohmad Sayeed Bhat, Sarvesh Rustagi, Alaa El-Din Ahmed Bekhit, Thameed Aijaz
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100367- (2024)
The increase in human population brings major concerns related to food sustainability, security and nutrition across the globe. This led to massive efforts to explore protein-rich foods as potential candidates for future foods and investigate innovat
Externí odkaz:
https://doaj.org/article/21ef094546fd4e9babba733534bb9a78
Autor:
Gupta, Arun Kumar, Fadzlillah, Nurrulhidayah Ahmad, Sukri, Siti Jamilah Mohd, Adediran, Opeyemi Adewumi, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Bekhit, Alaa El-Din Ahmed, Ramli, Mohd Anuar, Jha, Avinash Kumar, Neog, Panchi Rani, Bhuyan, Shuvam, Rustagi, Sarvesh
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In Engineering Structures 1 September 2024 314
Fawaid al-Ansyithah ghair al-Shafiyyah li Tadris al-Lughah al-‘Arabiyyah fi al-Madaris al-‘Arabiyyah
Publikováno v:
Tanwir Arabiyyah, Vol 3, Iss 2, Pp 137-168 (2023)
Arabic schools seek to improve the teaching of the Arabic language, through the use of activities that motivate the student to learn and use the Arabic language. Student who want to learn to speak Arabic require a lot of practice through activities t
Externí odkaz:
https://doaj.org/article/0aa07fcc615c4d70a8f1817ab4c4d78c
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 364 (2024)
The objective of this study was to investigate the nutrient composition of low-grade New Zealand commercial fish (Gemfish and Hoki) roe and to investigate the effects of delipidation and freeze-drying processes on roe hydrolysis and antioxidant activ
Externí odkaz:
https://doaj.org/article/b2e1c3ec33524314a4c09b2d7e5b16d3
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Kaur, Gurjeet, Ahmadzadeh-Hashemi, Saba, Amir, Saira, Khan, Zakir Showkat, Gulsunoglu-Konuskan, Zehra, Karimidastjerd, Atefeh, Fayaz, Shemilah, Bhat, Mohmad Sayeed, Rustagi, Sarvesh, Bekhit, Alaa El-Din Ahmed, Aijaz, Thameed
Publikováno v:
In Future Foods June 2024 9
Autor:
Srag El-Din, Ahmed S.G., Yehia, Amr, Hamza, Eman, A-Elgadir, Thoraya Mohamed Elhassan, Abd El-Fattah, Eslam E.
Publikováno v:
In Journal of Drug Delivery Science and Technology May 2024 95