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Autor:
El-Kadi SM; Agricultural Microbiology Department, Faculty of Agriculture, Damietta University, Damietta 22052, Egypt., Elbagory M; Department of Biology, Faculty of Science and Arts, King Khalid University, Mohail Assir 61321, Saudi Arabia.; Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., El-Zawawy HAH; Botany Department (Microbiology), Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt., El-Shaer HFA; Botany Department (Genetics), Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt., Shoukry AA; Botany Department (Microbiology), Faculty of Agriculture, Al-Azhar University, Cairo 11651, Egypt., El-Nahrawy S; Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., Omara AE; Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt., Ali DFI; Agricultural Microbiology Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.
Publikováno v:
Polymers [Polymers (Basel)] 2021 Nov 03; Vol. 13 (21). Date of Electronic Publication: 2021 Nov 03.