Bacteriological Evaluation of Soft cheese

Autor: Abo Arab Na, El-Taher Em, EA El-Nabarawy

Publikováno v: Zagazig Veterinary Journal. 42:189-197

One hundred soft cheese samples (25 Feta, 25 Doamiate, 25 Kareish and 25 Double Cream cheese) were collected from supermerkets in Sharkia Provence. The samples were transferred directly to laboratory to be bacteriologically examined. Our result revea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0eff54eda17bbbe0dc980b473f33820
https://doi.org/10.21608/zvjz.2014.60069

Author Correction: Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity.

Autor: Baky MH; Pharmacognosy Department, Faculty of Pharmacy, Egyptian Russian University, Badr City, 11829, Cairo, Egypt. dr_mostafa1984@yahoo.com., El-Taher EM; Pharmacognosy Department, Faculty of Pharmacy, Egyptian Russian University, Badr City, 11829, Cairo, Egypt., El Naggar DMY; Pharmacognosy Department, Faculty of Pharmacy for Girls, Al Azhar University, Cairo, Egypt., Abouelela MB; Pharmacognosy Department, Faculty of Pharmacy, Egyptian Russian University, Badr City, 11829, Cairo, Egypt.

Publikováno v: Scientific reports [Sci Rep] 2024 Jun 06; Vol. 14 (1), pp. 13023. Date of Electronic Publication: 2024 Jun 06.

Comparative study between I-gel, a new supraglottic airway device, and classical laryngeal mask airway in anesthetized spontaneously ventilated patients.

Autor: Atef HM; Department of Anesthesia and Intensive Care, Faculty of Medicine, Suez Canal University, Ismailia, Egypt. hosamatef375@yahoo.com, Helmy AM, El-Taher EM, Henidak AM

Publikováno v: Middle East journal of anaesthesiology [Middle East J Anaesthesiol] 2012 Feb; Vol. 21 (4), pp. 583-90.