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Autor:
Sayed MA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, Egypt., El-Rahman TMAA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, Egypt., Abdelsalam HK; Basic Science Department, Higher Institute of Applied Arts 5th Settlement, New Cairo, Egypt., El-Souad SMSA; Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, Egypt., Shady RM; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt.; Central Lab for Food Safey, School of Veterinary Medicine, Badr University, Cairo, Egypt., Amen RA; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., Zaki MA; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., Mohsen M; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., Desouky S; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., Saeed S; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., Omar S; Biotechnology Department, Faculty of Science, Cairo University, Giza, Egypt., El-Bassuony AAH; Physics Department, Faculty of Science, Cairo University, Giza, Egypt.
Publikováno v:
Indian journal of microbiology [Indian J Microbiol] 2024 Dec; Vol. 64 (4), pp. 1721-1737. Date of Electronic Publication: 2024 Mar 08.