Zobrazeno 1 - 4
of 4
pro vyhledávání: '"El-Seedi HHR"'
Autor:
El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, P.O. Box 591, SE-751 24 Uppsala, Sweden.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Koom 32512, Egypt.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Nanjing 210024, China., El-Wahed AAA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Saeed A; Department of Chemistry, Quaid-i-Azam University, Islamabad 45320, Pakistan., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Hegazi AG; Zoonotic Diseases Department, National Research Centre, Giza 12622, Egypt., Shehata AA; Avian and Rabbit Diseases Department, Faculty of Veterinary Medicine, University of Sadat City, Menoufia 22857, Egypt.; PerNaturam GmbH, An der Trift 8, 56290 Gödenroth, Germany.; Prophy-Institute for Applied Prophylaxis, 59159 Bönen, Germany., El-Seedi HHR; Faculty of Medicine, Riga Stradins University (RSU), LV-1007 Riga, Latvia., Algethami AF; Alnahal Aljwal Foundation Saudi Arabia, P.O. Box 617, Makkah 24211, Saudi Arabia., Al Naggar Y; Zoology Department, Faculty of Science, Tanta University, Tanta 31527, Egypt., Agamy NF; Nutrition Department, Food Analysis Division, High Institute of Public Health, Alexandria University, Alexandria 21561, Egypt., Rateb ME; School of Computing, Engineering and Physical Sciences, University of the West of Scotland, Paisley PA1 2BE, UK., Ramadan MFA; Central Agriculture Pesticides Laboratory, Pesticide Analysis Research Department, Agriculture Research Center, Giza 24221, Egypt., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden., Wang K; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Oct 13; Vol. 12 (20). Date of Electronic Publication: 2022 Oct 13.
Autor:
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden., Swilam MM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., El-Wahed AAA; Department of Bee Research, Plant Protection Research Institute, Agricultural Research Centre, Giza 12627, Egypt., Du M; National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116024, China., El-Seedi HHR; Faculty of Medicine, Riga Stradins University (RSU), LV-1007 Riga, Latvia., Kai G; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China., Masry SHD; Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Al Ain 52150, United Arab Emirates., Abdel-Daim MM; Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Halabi MF; Al-Rayan Research and Innovation Center, Al-Rayan Colleges, Medina 42541, Saudi Arabia., Alsharif SM; Department of Biology, College of Science, Taibah University, Al-Madinah 887, Saudi Arabia., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Center, Box 574, 751 23 Uppsala, Sweden.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 May 25; Vol. 18 (11). Date of Electronic Publication: 2021 May 25.
Autor:
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91, Stockholm, Sweden., Yosri N; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., El-Mallah MF; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt., Ghonaim R; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Musharraf SG; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China., Khatib A; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, 25200, Pahang, Malaysia; Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia., Xiao J; Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Macau., Saeed A; Department of Chemistry, Quaid-i-Azam University, Islamabad, Pakistan., El-Seedi HHR; Karolinska Institutet, 171 77 Solna, Sweden., Zhao C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmceutical and Biomedical Sciences, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz, Germany., El-Seedi HR; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91, Stockholm, Sweden; Department of Chemistry, Faculty of Science, Menoufia University, 32512 Shebin El-Kom, Egypt; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: hesham.elseedi@su.se.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2021 May; Vol. 85, pp. 153311. Date of Electronic Publication: 2020 Aug 29.
Autor:
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden., Mohamed BS; Botany and Microbiology Department, Faculty of Science, Menoufia University, Menoufia 32511, Egypt., Elashal MH; Department of Chemistry, Faculty of Science, Menoufia University, Menoufia 32511, Egypt., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116024, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhao C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Musharraf SG; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan., Boskabady MH; Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad 9177948564, Iran., El-Seedi HHR; Faculty of Medicine, Riga Stradins University (RSU), 16 Dzirciema iela, LV-1007 Riga, Latvia., Efferth T; Department of Pharmaceutical Biology, Institute of Pharmaceutical and Biomedical Sciences, Johannes Gutenberg University, Staudinger Weg 5, 55128 Mainz, Germany., El-Seedi HR; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91 Stockholm, Sweden.; Department of Chemistry, Faculty of Science, Menoufia University, Menoufia 32511, Egypt.; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 11; Vol. 17 (16). Date of Electronic Publication: 2020 Aug 11.