Zobrazeno 1 - 7
of 7
pro vyhledávání: '"El-Rassi GD"'
Autor:
Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Hatter B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Washburn K; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Graef-Downard J; Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA., Ojo BA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA., El-Rassi GD; Department of Food and Animal Sciences, Oklahoma State University, Stillwater, OK 74078, USA., Cichewicz RH; Department of Chemistry and Biochemistry, University of Oklahoma, Norman, OK 73019, USA., Payton M; Department of Biomedical Sciences, Rocky Vista University, Parker, CO 80134, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 19; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 19.
Autor:
Ojo BA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lu P; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Alake SE; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Keirns B; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Anderson K; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Gallucci G; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Hart MD; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., El-Rassi GD; Robert M Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA., Ritchey JW; Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, Oklahoma, USA., Chowanadisai W; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lin D; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Clarke S; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK, USA. Electronic address: edralin.a.lucas@okstate.edu.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2021 Feb; Vol. 88, pp. 108543. Date of Electronic Publication: 2020 Nov 01.
Autor:
Wu L; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lyu Y; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., Srinivasagan R; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Wu J; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Huazhong Agricultural University, Wuhan, China., Ojo B; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Tang M; Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO, USA., El-Rassi GD; Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA., Metzinger K; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Smith BJ; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Lucas EA; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Clarke SL; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Chowanadisai W; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Shen X; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China., He H; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., Conway T; Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, OK, USA., von Lintig J; Department of Pharmacology, Case Western Reserve University School of Medicine, Cleveland, OH, USA., Lin D; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 Oct 12; Vol. 150 (10), pp. 2687-2698.
Autor:
Keirns BH, Anderson KL, Ojo BA, Washburn KF, El-Rassi GD, Lightfoot SA; Department of Pathology , University of Oklahoma Health Sciences Center , Oklahoma City , Oklahoma 73104 , United States., Carver BF, Lucas EA, Smith BJ
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Dec 26; Vol. 67 (51), pp. 14027-14037. Date of Electronic Publication: 2019 Dec 16.
Autor:
Ojo BA; Nutritional Sciences Department., O'Hara C; Nutritional Sciences Department., Wu L; Nutritional Sciences Department., El-Rassi GD; Robert M Kerr Food and Agricultural Products Center., Ritchey JW; Department of Veterinary Pathobiology, Center for Veterinary Health Sciences, Oklahoma State University, Stillwater, OK., Chowanadisai W; Nutritional Sciences Department., Lin D; Nutritional Sciences Department., Smith BJ; Nutritional Sciences Department., Lucas EA; Nutritional Sciences Department.
Publikováno v:
The Journal of nutrition [J Nutr] 2019 Jul 01; Vol. 149 (7), pp. 1107-1115.
Autor:
Jonnada M; Department of Chemistry, Oklahoma State University, Stillwater, OK, USA., El Rassi GD; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA., El Rassi Z; Department of Chemistry, Oklahoma State University, Stillwater, OK, USA.
Publikováno v:
Electrophoresis [Electrophoresis] 2017 Jun; Vol. 38 (12), pp. 1592-1601. Date of Electronic Publication: 2017 Feb 23.
Autor:
Ojo B; Department of Nutritional Sciences., El-Rassi GD; Food and Agricultural Products Center, and., Payton ME; Department of Statistics, Oklahoma State University, Stillwater, OK; and., Perkins-Veazie P; Department of Horticultural Science, North Carolina State University Research Campus, Kannapolis, NC., Clarke S; Department of Nutritional Sciences., Smith BJ; Department of Nutritional Sciences., Lucas EA; Department of Nutritional Sciences, edralin.a.lucas@okstate.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2016 Aug; Vol. 146 (8), pp. 1483-91. Date of Electronic Publication: 2016 Jun 29.