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Autor:
Rushdi AI; Chair of Green Energy Research, Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia; College of Earth, Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, OR 97331, USA; Department of Earth and Environmental Sciences, Sana'a University, Sana'a, Yemen. Electronic address: aimrushdi@gmail.com., Al-Mutlaq KF; Chair of Green Energy Research, Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., El-Mubarak AH; Chair of Green Energy Research, Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Al-Saleh MA; Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., El-Otaibi MT; Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Ibrahim SM; Department of Plant Protection, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Simoneit BR; Chair of Green Energy Research, Plant Protection Department, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia; Department of Chemistry, Oregon State University, Corvallis, OR 97331, USA.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2016 Jan; Vol. 208 (Pt B), pp. 696-703. Date of Electronic Publication: 2015 Nov 07.