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Autor:
Ashour M; National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt., Mabrouk MM; Fish Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Mansour AIA; National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt., Abdelhamid AF; Fish Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Kader MFA; Department of Fish Health and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, A.R.C, Kafrelsheikh, Egypt., Elokaby MA; National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt., El-Nawsany MM; Fish Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt., Abdelwarith AA; Department of Zoology, College of Science, King Saudi University, Riyadh, Saudi Arabia., Younis EM; Department of Zoology, College of Science, King Saudi University, Riyadh, Saudi Arabia., Davies SJ; School of Natural Sciences, Ryan Institute, University of Galway, Galway, Ireland., El-Haroun E; Fish Nutrition Research Laboratory, Animal Production Department, Faculty of Agriculture, Cairo University, Cairo, Egypt., Naiel MAE; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.
Publikováno v:
PloS one [PLoS One] 2024 Jun 18; Vol. 19 (6), pp. e0300748. Date of Electronic Publication: 2024 Jun 18 (Print Publication: 2024).