Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder.

Autor: Abdel-Naeem HHS; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt., Talaat MM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt., Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', 300645 Timişoara, Romania., Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', 300645 Timişoara, Romania., Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timişoara, 300645 Timişoara, Romania., El-Nawawi FAM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jun 24; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 24.