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Autor:
Mawed SA; Zoology Department, Faculty of Science, Zagazig University, Zagazig 44519, Egypt., Marini C; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy., Alagawany M; Poultry Department, Agriculture Faculty, Zagazig University, Zagazig 44519, Egypt., Farag MR; Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt., Reda RM; Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt., El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Elhady WM; Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt., Magi GE; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy., Di Cerbo A; School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy., El-Nagar WG; Zoology Department, Faculty of Science, Zagazig University, Zagazig 44519, Egypt.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 13; Vol. 11 (8). Date of Electronic Publication: 2022 Aug 13.