Hazard Analysis and Critical Control Point (HACCP) Application to Dry-Cured Pastrami in Egyptian Pastrami Factories.

Autor: El-Mougy RM; Department of Food Technology, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt., Abd-Elghany SM; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt., Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timișoara, 300645 Timișoara, Romania., Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timișoara, 300645 Timișoara, Romania., Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timişoara, 300645 Timișoara, Romania., Sallam KI; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 01; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 01.