Zobrazeno 1 - 10
of 37
pro vyhledávání: '"El-Hassan Belarbi"'
Autor:
Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, Miguel Urrestarazu
Publikováno v:
HortScience, Vol 56, Iss 10, Pp 1191-1194 (2021)
Saffron is one of the most appreciated, traditional, and expensive spices in the world. The objective of our study was to evaluate the effect of cooling the nutrient solution on the production, and organoleptic and commercial qualities of saffron gro
Externí odkaz:
https://doaj.org/article/c8b7f8a675c24967a651e13ae68f171e
Autor:
Yasmina Chourak, El Hassan Belarbi, Tatiana Pagan Loeiro da Cunha-Chiamolera, José Luis Guil-Guerrero, Gilda Carrasco, Miguel Urrestarazu
Publikováno v:
Journal of Soil Science and Plant Nutrition. 22:4449-4457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39a0d7e343d4cff75eb2557223c5990
https://doi.org/10.1007/s42729-022-01046-w
https://doi.org/10.1007/s42729-022-01046-w
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 26:1003-1017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e040951cf347833288675e12e4af199
https://doi.org/10.21608/ejabf.2022.266372
https://doi.org/10.21608/ejabf.2022.266372
Autor:
Lorenzo López-Rosales, Juan Jose Gallardo-Rodríguez, Asterio Sánchez-Mirón, María del Carmen Cerón-García, El Hassan Belarbi, Francisco García-Camacho, Emilio Molina-Grima
Publikováno v:
Toxins, Vol 6, Iss 1, Pp 229-253 (2014)
Benthic marine dioflagellate microalgae belonging to the genus Prorocentrum are a major source of okadaic acid (OA), OA analogues and polyketides. However, dinoflagellates produce these valuable toxins and bioactives in tiny quantities, and they grow
Externí odkaz:
https://doaj.org/article/f486caebd0c945ef946297df7d99c96b
Autor:
Abdallah Lahlou, Svetlana Lyashenko, Tarik Chileh-Chelh, El-Hassan Belarbi, Irene Torres-García, Miriam Álvarez-Corral, Ignacio Rodríguez-García, Miguel Ángel Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Phytochemistry. 206
To develop and utilize the oil of Pinus seeds and explore natural resources rich in pinolenic acid (PNLA), twenty-one Pinus taxa were evaluated in a search of Δ5-unsaturated polymethylene-interrupted fatty acids (Δ5-UPIFA)-rich oils. While the fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cebbd780ada67dbcb2649a32c534d357
https://pubmed.ncbi.nlm.nih.gov/36442579
https://pubmed.ncbi.nlm.nih.gov/36442579
Autor:
Ekaterina Golovenko, Svetlana Akimova, El Hassan Belarbi, José Luis Guil-Guerrero, Svetlana Lyashenko, Elena Mulenkova, Lyubov Mitina
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(3)
γ-linolenic acid (GLA, 18:3n-6) is a bioactive fatty acid (FA) that exerts several healthy actions; however, its occurrence is restricted to a few oils. The goal of this study was to detect GLA-rich Ribes species and cultivars (cv), and to achieve t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac87d2b835cd510172f830ad87a35c6b
https://pubmed.ncbi.nlm.nih.gov/34328593
https://pubmed.ncbi.nlm.nih.gov/34328593
Autor:
Tarik Chileh Chelh, Svetlana Lyashenko, Abdallah Lahlou, El-Hassan Belarbi, Miguel Ángel Rincón-Cervera, Ignacio Rodríguez-García, Miguel Urrestarazu-Gavilán, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Food Research International. 157:111421
Ahiflower oil© is extracted from the seeds of Buglossoides arvensis, which contains high amounts of stearidonic acid (SDA, 18:4n-3), while its phenolic composition still is unreported. Moreover, several Buglossoides taxa remain unstudied and could b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad2e989e6b5b16ddaa0421feb70c569
https://doi.org/10.1016/j.foodres.2022.111421
https://doi.org/10.1016/j.foodres.2022.111421
Autor:
María José González-Fernández, Svetlana Lyashenko, José Luis Guil-Guerrero, Sargilana Borisova, El-Hassan Belarbi
Publikováno v:
Food Chemistry. 350:128635
In this work, seeds from selected Mertensia species were analyzed for γ-linolenic acid-rich oils and minor functional compounds. Fatty acids (FA) were analyzed by GC-FID; tocopherols, sterols, squalene, and phenolics compounds by HPLC-DAD, and the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329c7524e7ad38f6247dc8ccc0e596fc
https://doi.org/10.1016/j.foodchem.2020.128635
https://doi.org/10.1016/j.foodchem.2020.128635
Autor:
El-Hassan Belarbi, Yusuf Chisti, L. López-Rosales, Francisco García-Camacho, A. Sánchez-Mirón, Emilio Molina-Grima
Publikováno v:
Algal Research. 14:58-64
A feed-forward back-propagation neural network (FBN) was used as a tool for predicting the growth dynamics of the microalga Karlodinium veneficum in a culture medium with any specified concentrations of the key nutrients. A 3-layered FBN configuratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24500dd4049e42cd721883c9ed7df28b
https://doi.org/10.1016/j.algal.2016.01.002
https://doi.org/10.1016/j.algal.2016.01.002
Autor:
Francisco Manzano-Agugliaro, José Luis Guil-Guerrero, María José González-Fernández, El Hassan Belarbi, Antonio Zapata-Sierra
Publikováno v:
Journal of Cleaner Production. 276:123081
Argan oil (AO) has traditionally been used for its dermatologic and hepatoprotective effects and for human nutrition. Traditionally, AO extraction is carried out by Moroccan women with the help of stone mill pressing. However, it is long and slow pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e53bae79926cb912c702000e0cfc7e
https://doi.org/10.1016/j.jclepro.2020.123081
https://doi.org/10.1016/j.jclepro.2020.123081