Výsledky vyhledávání - "El-Gammal RE"

Processing Low Calorie Flat Bread with added value of Carrot and pumpkin Powder Nada*, Shatat A, Khalil MM and El-Gammal RE

Autor: null Nada, Shatat A, Khalil MM, El-Gammal RE

Publikováno v: Journal of Agriculture, Food and Environment. :54-61

This research aimed to study the effect of addition carrot powder and pumpkin powder on some properties of flat bread. Carrot powder and pumpkin powder were added with the ratio of 10 % and 20% with bread flour in order to prepare flat bread. Chemica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b3643bea74fef00cac46e1a077f0c0d3
https://doi.org/10.47440/jafe.2022.3310

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