Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.

Autor: Kamel DG; Dairy Science Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt., Mansour AIA; Dairy Science Department, Faculty of Agriculture, Al-Azhar University, Assiut 71526, Egypt., El-Diin MAHN; Dairy Science Department, Faculty of Agriculture, Al-Azhar University, Assiut 71526, Egypt., Hammam ARA; Dairy Science Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt.; Dairy and Food Science Department, South Dakota State University, Brookings, SD 57006, USA., Mehta D; Research and Development, Wells Enterprises Inc., Le Mars, IA 51031, USA., Abdel-Rahman AM; Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jul 06; Vol. 11 (14). Date of Electronic Publication: 2022 Jul 06.