Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Alternative feed ingredients in the finisher diets for sustainable broiler production.

Autor: El-Deek AA; Poultry Production Department, Alexandria University, Alexandria, 21545, Egypt., Abdel-Wareth AAA; Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt. a.wareth@agr.svu.edu.eg., Osman M; Poultry Production Department, Alexandria University, Alexandria, 21545, Egypt., El-Shafey M; Ismailia/Misr for Poultry Production, 28, Ismailia, Egypt., Khalifah AM; Livestock Department, Arid Land Cultivating Research Institute, City of Scientific Research and Technology Applications (SRTA City), 21934, New Borg El Arab, Egypt., Elkomy AE; Livestock Department, Arid Land Cultivating Research Institute, City of Scientific Research and Technology Applications (SRTA City), 21934, New Borg El Arab, Egypt.; Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt., Lohakare J; Department of Agriculture-Animal Science Option, University of Arkansas At Pine Bluff, Pine Bluff, AR, 71601, USA. lohakarej@uapb.edu.

Publikováno v: Scientific reports [Sci Rep] 2020 Oct 20; Vol. 10 (1), pp. 17743. Date of Electronic Publication: 2020 Oct 20.

Whole inedible date in the grower-finisher broiler diets and the impact on productive performance, nutrient digestibility and meat quality.

Autor: El-Deek AA; 1Department of Arid Land Agriculture, Faculty of Meteorology Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia., Attia YA, Al-Harthi MA

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2010 Oct; Vol. 4 (10), pp. 1647-52.