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Autor:
Ahmed HA; Department of Zoonoses, Faculty of Veterinary Medicine, Zagazig University, 44511, Sharkia Governorate, Egypt. Electronic address: heba_ahmed@zu.edu.eg., El Bayomi RM; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, 44511 Sharkia Governorate, Egypt., Hussein MA; Department of Food Control, Faculty of Veterinary Medicine, Zagazig University, 44511 Sharkia Governorate, Egypt., Khedr MHE; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Zagazig University, 44511 Sharkia Governorate, Egypt., Abo Remela EM; Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt; Department of Biology, Faculty of Science, Taibah University, Al Madina Al Munawarah, Saudi Arabia., El-Ashram AMM; Department of Fish Diseases and Health, Faculty of Fish Resources, Suez University, Egypt.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2018 Jun 02; Vol. 274, pp. 31-37. Date of Electronic Publication: 2018 Mar 21.