Zobrazeno 1 - 10 of 13 pro vyhledávání: '"El secado"'
1
Evaluación de las características químicas y físicas de la harina de calabaza (Cucurbita maxima): pulpa y semillas
Autor: Gomes, Elienae da Silva, Marins, Annecler Rech de, Gomes, Raquel Guttierres
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e36211931811
Research, Society and Development; Vol. 11 Núm. 9; e36211931811
Research, Society and Development; v. 11 n. 9; e36211931811
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The pumpkin pumpkin (Cucurbita maxima) is popular in Brazil and is among the three varieties that stand out with the highest consumption in the country. Pumpkin pulp is considered to be rich in natural antioxidants, carotenoids. Humans do not synthes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::146ebb962d81314037a733954f8493fd
https://rsdjournal.org/index.php/rsd/article/view/31811
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2
Evaluación de un secador solar en diferentes condiciones climáticas y meteorológicas
Autor: Silva, Michel Barros
Publikováno v: Research, Society and Development; Vol. 11 No. 1; e15411124405
Research, Society and Development; Vol. 11 Núm. 1; e15411124405
Research, Society and Development; v. 11 n. 1; e15411124405
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Brazilian Northeast stands out, among other things, for its fruit production and the availability of solar energy. However, the production of dried fruit in this region of the country is still not expressive. Studies on food drying have been deve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b30270d8cac4f591bbb382afade3b08
https://rsdjournal.org/index.php/rsd/article/view/24405
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3
Chips de Dioscorea bulbifera: una alternativa innovadora para el beneficio tecnólogico de plantas alimenticias no convencionales en la Amazónia
Autor: Maia, Alexandra Galvao, Melo , Nádia Gomes Mendes, Dantas, Larissa Oliveira, Souza , Ruth Pimentel de, Moreno , Matheus Nunes, Marinho , Nélly Mara Vinhote, Martim, Salomão Rocha
Publikováno v: Research, Society and Development; Vol. 10 No. 15; e284101523052
Research, Society and Development; Vol. 10 Núm. 15; e284101523052
Research, Society and Development; v. 10 n. 15; e284101523052
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Among the tubers available in the Amazon, Dioscorea bulbifera has stood out as a source of nutrients beneficial for human health. However, this species is not economically exploited and there are few records reporting the technological utilization fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e8d5041019210c095273f20badc3f1f6
https://rsdjournal.org/index.php/rsd/article/view/23052
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4
Variaciones de recogida y temperatura de secado en el aceite esencial de inflorescencias de Hyptis marrubioides
Autor: Silva, Mirella de Fátima, Botrel, Priscila Pereira, Batista, Jéssica Azevedo, Soares, Marisi Gomes, Rosa, Welton
Publikováno v: Research, Society and Development; Vol. 10 No. 13; e584101321532
Research, Society and Development; Vol. 10 Núm. 13; e584101321532
Research, Society and Development; v. 10 n. 13; e584101321532
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Hyptis marrubioides Epling is popularly known as field mint and is part of the Lamiaceae family. It is a characteristic species of the Brazilian Cerrado, whose medicinal properties of essential oil have already been scientifically proven. Through the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6d2cd5dd7165968f601aa366964e1985
https://rsdjournal.org/index.php/rsd/article/view/21532
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5
Akademický článek
Modelación y simulación de un secador de lecho vibrofluidizado para sólidos que contienen mezclas solventes
Autor: J. Martínez, A. Picado
Publikováno v: Nexo, Vol 20, Iss 02, Pp 56-68 (2007)
Se estudió el secado de un sólido granular en un secador continuo de lecho vibrofluidizado por medio de simulaciones. Se desarrolló un modelo considerando el secado de una capa delgada de partículas humedecidas con una mezcla multicomponente. El
Externí odkaz: https://doaj.org/article/0eedd9b72fe441209c99ab3bcce14608
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6
Evaluación del proceso de liofilización sobre la estabilidad de pigmentos producidos por Monascus purpureus CCT 3802
Autor: José Renato da Silva, Thayná Torres da Silva, Alana Emilia Soares de França Queiroz, Keila Aparecida Moreira, Daniele Silva Ribeiro
Publikováno v: Research, Society and Development; Vol. 11 No. 17; e97111738807
Research, Society and Development; Vol. 11 Núm. 17; e97111738807
Research, Society and Development; v. 11 n. 17; e97111738807
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Os pigmentos Monascus, além de possuírem cores atrativas, possuem alto poder corante, entretanto, podem ser instáveis em temperaturas elevadas e pH extremos. Nesse contexto, alguns métodos alternativos vêm surgindo para favorecer sua estabilidad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4acef492b09ecc075aa008df7d3255e9
https://doi.org/10.33448/rsd-v11i17.38807
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7
Harina de pepitas de calabaza germinadas: Aspectos físicos, físico-químicos y colorimétricos
Autor: Amadeu, Lumara Tatiely Santos, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, Reis, Carolaine Gomes dos, Silva, Renato Costa da, Araújo , Karoline Thays Andrade, Coelho, Nycolle Oliveira, Carneiro , Ely Félix de Sá
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e18810313005
Research, Society and Development; Vol. 10 Núm. 3; e18810313005
Research, Society and Development; v. 10 n. 3; e18810313005
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The pumpkin (Cucurbita moschata) is a vegetable appreciated by people of all income levels, however, its seeds are discarded, characterizing a waste due to its rich nutritional composition. One of the ways to minimize this disposal is to provide alte
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c7d591fbbf127715d9f10887044afeff
https://rsdjournal.org/index.php/rsd/article/view/13005
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8
Producción de maltas especiales de trigo a escala piloto, producción y caracterización de cerveza
Autor: Trentin, Lorena Saviani, Raniero, Ghiovani Zanzotti, Vasques, Crislayne Teodoro, Berwig, Kimberli Pauline, Alves, Eloize da Silva, Mendes, Maiara Pereira, Monteiro, Antônio Roberto Giriboni
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e3110312879
Research, Society and Development; Vol. 10 Núm. 3; e3110312879
Research, Society and Development; v. 10 n. 3; e3110312879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Beer is one of the most consumed beverages in the world and for its production, malt, water, hops, yeasts and adjuncts are needed as ingredients, with malt being the main ingredient and one that defines the quality and flavor of the drink. However, m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::27fd7b7367f157243903b2626a92ded2
https://rsdjournal.org/index.php/rsd/article/view/12879
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9
Viabilidad de obtener pulpa de acerola (malpighia spp) microencapsulada y liofilizada: Una revisión
Autor: Saqueti, Bruno Henrique Figueiredo, Alves, Eloize Silva, Ponhozi, Isadora Boaventura Sá, Castilho, Pâmela Alves, Castro, Matheus Campos, Souza, Patrícia Magalhães, Favetta, Paula Montanhini, Visentainer, Jesuí Vergílio, Santos, Oscar de Oliveira
Publikováno v: Research, Society and Development; Vol. 10 No. 2; e30410212536
Research, Society and Development; Vol. 10 Núm. 2; e30410212536
Research, Society and Development; v. 10 n. 2; e30410212536
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The purpose of this review is to provide a deep understanding of the techniques that induce the quality processing of acerola and the preservation of its bioactive compounds. It was possible to conclude that acerola is a fruit with great antioxidant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::654381e9fe764afa138315246d25212e
https://rsdjournal.org/index.php/rsd/article/view/12536
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10
Preparación y caracterización de producto farináceo de la hoja de umbuzeiro (Spondias tuberosa Arruda)
Autor: Ferreira, Sânzia Viviane de Farias, Campos, Ana Regina Nascimento, Medeiros, Maria Franco Trindade
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1309108295
Research, Society and Development; Vol. 9 Núm. 10; e1309108295
Research, Society and Development; v. 9 n. 10; e1309108295
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of the work was the elaboration and physical and chemical characterization of a flour product produced from the leaves of umbuzeiro (Spondias tuberosa Arruda) using different drying methods. The experimental procedures consisted of prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c3bfa5a13f60abf9ae69fe8ce3051bfb
https://rsdjournal.org/index.php/rsd/article/view/8295
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