Zobrazeno 1 - 4
of 4
pro vyhledávání: '"El haj El Maadoud"'
Autor:
Fatima Zahrae Zouhair, Aouatif Benali, Mohammed Rachid Kabbour, Karima EL Kabous, El haj El Maadoudi, Mohammed Bouksaim, Azzouz Essamri
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 3, Pp 192-198 (2020)
The aim of this work was to evaluate the possibility of using argane pulp, for the first time, as a biomass for the second generation bioethanol (SGB) production. The application of this process would be a new way of valorization of the argane residu
Externí odkaz:
https://doaj.org/article/438307899fc14c36a6a69e69a61da332
Autor:
Asmae Chahbi, Saâdiya Nassik, Hamid El Amri, Ahmed Douaik, El Haj El Maadoudi, Mohamed Boukharta, El Mestafa El Hadrami
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
The present study aims to evaluate the antibacterial properties of natural products according to a pharmacodynamic approach in order to propose them as alternatives to synthetic products. Two essential oils (Cinnamomum cassia and Origanum compactum)
Externí odkaz:
https://doaj.org/article/75f67559f496471fabbb3ccbe21cfe82
Autor:
Aouatif Benali, Youness En-nahli, Younès Noutfia, Adil Elbaouchi, Mohammed Rachid Kabbour, Fatima Gaboun, El Haj El Maadoudi, Nadia Benbrahim, Mona Taghouti, Mohammed Ouhssine, Shiv Kumar
Publikováno v:
Foods, Vol 10, Iss 8, p 1843 (2021)
Flour quality is influenced by the nature of the gluten and its various components. Gluten free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its addition can compromise the rheological and sensorial attrib
Externí odkaz:
https://doaj.org/article/9d4f7f8d94fe46d083dc8a09040a5403
Autor:
Azzouz Essamri, Aouatif Benali, Nabil Cheikhi, El haj El Maadoud, Fatima Zahra Zouhair, Mohammed Bouksaim, Younes En-Nahli, Mohammed Rachid Kabbour, Fatima Ebich
Publikováno v:
Mediterranean Journal of Chemistry, Vol 8, Iss 4, Pp 290-301 (2019)
The present work describes comparative dilute acid pretreatment of the argan pulp (residue produced during the argan oil extraction) used as an economical source for bioethanol production. Response surface methodology was used to optimize the pretrea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843694d8df42ad8fd0e8d069737f0d9e
http://www.medjchem.com/index.php/medjchem/article/view/870
http://www.medjchem.com/index.php/medjchem/article/view/870