Výsledky vyhledávání - "El Sayed M. Hammad"

Akademický článek

Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

Autor: Zeinab E. Afifi, Rania I. Shehata, Asmaa F. El Sayed, El Sayed M. Hammad, Marwa R. Salem

Publikováno v: Journal of the Egyptian Public Health Association, Vol 96, Iss 1, Pp 1-9 (2021)

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this proble

Externí odkaz: https://doaj.org/article/0c84e2372e104a0787c785bd37bbf223

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Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

Autor: Asmaa F. El Sayed, Marwa Rashad Salem, El Sayed M. Hammad, Rania I. Shehata, Zeinab E. Afifi

Publikováno v: Journal of the Egyptian Public Health Association, Vol 96, Iss 1, Pp 1-9 (2021)
Journal of the Egyptian Public Health Association

Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d437c66dedb524cea97f786a8516f4bf
https://doi.org/10.1186/s42506-021-00080-3

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Assessment of Nutritional Status of Patients with Chronic Hepatitis C and HCV-Related Cirrhosis in the Compensated Stage

Autor: Hoda M. Amin, Ebtehal M. Abo Zaid, El Sayed M. Hammad, Fardous S. Hamed, Rasha M. Abdel Samie

Publikováno v: American Journal of Internal Medicine. 4:24

Background and Aim: Malnutrition is prevalent among patients with chronic liver disease. We aimed to assess the nutritional status of HCV-related compensated cirrhosis and chronic HCV-infected patients compared to healthy control subjects and to comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::47ba9b8a1780ec44f78a691c4e410ea6
https://doi.org/10.11648/j.ajim.20160402.11

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Akademický článek

Detection of artificial colors added to cooked faba beans (Ful medames) and microbial examination for samples obtained from street vendors in Egypt

Autor: Fardous Soliman, El-Sayed M Hammad, Mohamed Farag, Om H Ahemad, Manal Mohammed, Hanaa Salah

Publikováno v: Journal of Medicine in Scientific Research, Vol 5, Iss 3, Pp 393-398 (2022)

Background Cooked dried beans are commonly consumed in many countries and are known in Egypt as Ful medames. Adding synthetic colors to keep the dishes more attractive may have toxic effects on the human body, as it may be unsafe to consume potential

Externí odkaz: https://doaj.org/article/3a91cd5577eb428db3fae7c503d2ff3d

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