Symposium 2: Nutrient interactions and their role in protection from chronic diseases: ß-Carotene in the human body: Metabolic bioactivation pathways - From digestion to tissue distribution and excretion

Autor: Bohn T., Desmarchelier C., El S.N., Keijer J., Van Schothorst E., Rühl R., Borel P.

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ß-Carotene intake and tissue/blood concentrations have been associated with reduced incidence of several chronic diseases. Further bioactive carotenoid-metabolites can modulate the expression of specific genes mainly via the nuclear ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9436::aa69c91c98949b5cb1d3261f741976b4
https://hdl.handle.net/11454/24934

Antioxidant activity of some foods containing phenolic compounds.

Autor: Karakaya, S., El, S.N., Taş, A.A.

Publikováno v: International Journal of Food Sciences & Nutrition. Nov2001, Vol. 52 Issue 6, p501-508. 8p. 4 Charts, 2 Graphs.

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In vitro models for studying secondary plant metabolite digestion and bioaccessibility

Autor: Alminger, M., Aura, Anna-Marja, Bohn, T., Dufour, Claire, El, S.N., Gomes, A., Karakaya, S., Carmen Martinez-Cuesta, M., McDougall, Gordon J., Requena, Teresa, Santos, C.N.

Publikováno v: Alminger, M, Aura, A-M, Bohn, T, Dufour, C, El, S N, Gomes, A, Karakaya, S, Martinez-Cuesta, M C, Mcdougall, G J, Requena, T & Santos, C N 2014, ' In vitro models for studying secondary plant metabolite digestion and bioaccessibility ', Comprehensive Reviews in Food Science and Food Safety, vol. 13, no. 4, pp. 413-436 . https://doi.org/10.1111/1541-4337.12081
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2014, 13 (4), pp.413-436. ⟨10.1111/1541-4337.12081⟩

International audience; There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74156c7b4d4a8c33b3f1de3b7a9c6e0c
https://cris.vtt.fi/en/publications/a93a49b7-79cb-4b79-b5a8-24e40e2cfc2e

Available lysine in dried milk after processing.

Autor: El, S.N., Kavas, A.

Publikováno v: International Journal of Food Sciences & Nutrition. Mar97, Vol. 48 Issue 2, p109. 3p. 2 Charts.