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pro vyhledávání: '"El Oudiani, Salma"'
Autor:
Troudi, Dhaker, El Oudiani, Salma, Bouriga, Nawzet, El Ayari, Tahani, Missaoui, Hechmi, Basyouny Shahin, Adel A.
Publikováno v:
In Journal of Food Composition and Analysis March 2024 127
Publikováno v:
African Journal of Biotechnology; Vol 15, No 24 (2016); 1246-1252
Proximate composition, fats and amino acids of Atlantic Mackerel fillets (Scomber scombrus) from the South East of Tunisia in different seasons, were analyzed in order to assess nutritive characteristics of this species. Samples were collected monthl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b81a61f2f07e8e8cebb2f5bd1429709e
https://www.ajol.info/index.php/ajb/article/view/140548
https://www.ajol.info/index.php/ajb/article/view/140548