Solid-State NMR Spectroscopy: Towards Structural Insights into Starch-Based Materials in the Food Industry.

Autor: El Nokab MEH; Zernike Institute for Advanced Materials (ZIAM), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands., Alassmy YA; King Abdulaziz City for Science and Technology (KACST), Riyadh 12354, Saudi Arabia., Abduljawad MM; King Abdulaziz City for Science and Technology (KACST), Riyadh 12354, Saudi Arabia., Al-Shamrani KM; King Abdulaziz City for Science and Technology (KACST), Riyadh 12354, Saudi Arabia., Alnafisah MS; King Abdulaziz City for Science and Technology (KACST), Riyadh 12354, Saudi Arabia., Asgar Pour Z; Engineering and Technology Institute Groningen (ENTEG), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands., Tucker CL; Engineering and Technology Institute Groningen (ENTEG), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands., Sebakhy KO; Engineering and Technology Institute Groningen (ENTEG), University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands.

Publikováno v: Polymers [Polymers (Basel)] 2022 Nov 02; Vol. 14 (21). Date of Electronic Publication: 2022 Nov 02.